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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      Murrieta’s Well Dry Rosé

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Milwaukee’s Bitter Brews: A Cocktail Tour

      W. Blake Gray
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Portland Wine and Spirits Abound

      Deborah Grossman
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
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    C³ — Content, Credibility & Critics

    Jeff Lefevere
    Features
    4 min read
    Many mainstream wine writers would have you believe that credibility and the ability to analyze a wine is a tenured position at Wine Critic University, available only after having earned a PhD in the Vinous Arts, an honor bestowed after-read more-

    Deep Deep Roots: Walla Walla Wine

    Catie McIntyre Walker
    Feature Stories
    4 min read
    It’s the town so nice they named it twice. Their once claim to fame was when cartoon star Bugs Bunny announced himself in one of the Looney Tunes episodes as the "Wishie-Washie-White-Washing Machine Salesman from Walla Walla Washington." Oh sure,-read more-

    Amy Atwood

    Amy Atwood
    About
    1 min read
    - Amy Atwood: Wine Lover. Wine industry sales specialist, communicator and dealmaker since 1996. Organic and sustainable focus. Blogging at My Daily Wine.

    Tasting Clubs: Solving the Mystery One Glass at a Time

    Amy Corron Power
    Features
    4 min read
    Whether by accident or by design, connoisseurs have made the world of wine intimidating to even the most sophisticated city dweller. Wine tasting clubs are the quickest way to uncork the mystique, and one former vodka aficionado has created an-read more-

    This Week’s Stories

    David Honig
    Features
    2 min read
    Welcome back to PALATE PRESS: The online wine magazine.  Last week we had a terrific launch, and that is thanks to you, our readers.  This week we have another amazing line-up. Our Feature Story this week is Nutrition Facts…Coming to a-read more-

    This Week’s Stories

    David Honig
    Features
    2 min read
    Welcome back to PALATE PRESS: The online wine magazine.  Last week we had a terrific launch, and that is thanks to you, our readers.  This week we have another amazing line-up. Our Feature Story this week is Nutrition Facts…Coming to a-read more-

    Nutrition Facts…Coming to a Wine Bottle Near You

    Jeff Siegel
    Features
    4 min read
    The next big controversy in the wine business won't be about high alcohol, terroir, or wine scores. It's going to be about nutrition and ingredient labels, and it's going to be a tizzy. The federal government, through the Treasury's Alcohol,-read more-

    Ken Payton

    Ken Payton
    About
    1 min read
    Ken Payton is a Palate Press Contributing Editor. Ken lives in Santa Cruz and writes the blog Reign of Terroir.
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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