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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      Beauty is in the Eye of the Beholder: How Color Affects the Perception of Quality in Wine

      Becca Yeamans
      Feature Stories
      5 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Top-shelf Tequila

      Michelle Locke
      Features
      3 min read
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    • Travel

      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barbara Barrielle
      Destination Features
      1 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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    Wine Expert, So-Called: Or, How I Survived my 25th Reunion

    Meg Houston Maker
    Features
    11 min read
    Maybe it’s for your daughter’s wedding, or your nephew’s bar mitzvah. Maybe it’s the annual family jamboree, or a Thanksgiving dinner for an army. If you know something about wine, even a little bit, you might one day hear this: “Will you do the wine?” You’ll have a hard time

    Palate Press Wine of the Week – 2006 Domaine Philippe & Vincent Jaboulet Crozes-Hermitage Nouvelère

    David Honig
    Wine Reviews
    1 min read
    The nose smells like blackberries crushed over the crisp, smoky end of a good prime rib, with a bit of soy sauce in the background. Smokiness comes out on the palate, under juicy blackberries and crisp beef fat. Black pepper and soy show on the mid-palate. This has good minerality

    2006 Domaine Philippe & Vincent Jaboulet Crozes-Hermitage Nouvelère

    David Honig
    Wine Reviews
    1 min read
    The nose smells like blackberries crushed over the crisp, smoky end of a good prime rib, with a bit of soy sauce in the background. Smokiness comes out on the palate, under juicy blackberries and crisp beef fat. Black pepper and soy show on the mid-palate. This has good minerality

    2011 Garfield Estates S2

    Joe Roberts
    Wine Reviews
    1 min read
    Boisterous tropical fruit aromas are the hallmark of this lively blend from former IT entrepreneur Jeff Carr and German-born winemaker Rainer Thoma. This is more complex stuff than you might otherwise expect from the price point, with notes of lanolin peeking through. While it's the minority of the blend, the

    Is Your Bottle Faking It? A Look at Wine Counterfeiting Today

    Diane Letulle
    Features
    3 min read
    Do you really know what the 1961 Latour you purchased from an online buyer will taste like? And if the flavor is slightly off, will you blame the age or storage conditions of the wine or something more nefarious? Wine counterfeiting has been happening for over a century. During a

    2009 Canyon Wind Cellars Anemoi Boreas

    Joe Roberts
    Wine Reviews
    1 min read
    A recent line of wines from Canyon Wind focused on Bordeaux-style blends, Anemoi Boreas shows what Colorado is capable of when it comes to red wines in favorable vintages. Gritty and full of dark berry fruits and blackcurrant, this is a serious wine what is just starting to integrate its

    2009 Stone Cottage Cellars Gewurztraminer

    Joe Roberts
    Wine Reviews
    1 min read
    Former aerospace engineer Brent Helleckson is sitting on near-30-year-old Gewurztraminer vines planted at the second highest elevation vineyard in North America. The result of that fruit is concentrated, lively Gewurz with bracing acidity and nary an ounce of "fat" to drag it down. This wine has a pithy bite that

    Markets, Castles and Wines: A Quick Guide to Touring Piedmont

    Marisa D'Vari
    Feature Stories
    3 min read
    Ah, the pleasures of Piedmont, Italy with its fine wines, gastronomic cuisine, and gorgeous picture-postcard scenery at every turn. Here, in the land of Benvenuto (“welcome,” in Italian) I found it easy to indulge in the simple delights of the fresh markets, personal interaction with top wine producers, and visits
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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