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  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
  • Why You Should Know More About California's Wente Vineyards
  • Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto
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      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

      Feature Stories
      4 min read

      Why You Should Know More About California’s Wente Vineyards

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      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      2011 Penguin Bay Semi-Sweet Riesling

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Irish spirit

      Michelle Locke
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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      SOUL OF A LION

      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
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      4 min read
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    Wine Science 6 – Flavors of Wine, a Palate Press Video

    David Honig
    Features
    1 min read
    Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 6, Flavors of Wine. d d d Wine

    NRA and Wine Mix Things Up in NYC

    W.R. Tish
    Features
    2 min read
    Paul Greico, proprietor of several Terroir wine bars in Manhattan and the self-proclaimed “Overlord of Riesling,” is resting comfortably in Mt. Sinai Medical Center tonight after a series of bizarre events. The trouble began—as is so often the case these days—on Twitter. Greico, whose Twitter handle is @spitpaul, tweeted this

    Wine Science 5 – Brett, a Palate Press Video

    Tom Mansell
    Features
    1 min read
    Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 5, Brett. d d d Wine Science, Part

    Experience, Culture, Age, and Other Factors Influence Sensory Perception

    Elisabetta Tosi
    Features
    5 min read
    Wine competitions: many wineries continue trust them implicitly, especially the international competitions where thousands of wines from around the world are entered. The judges who taste them also come from many different countries. All of the judges are professionals: winemakers, sommeliers, buyers or wine journalists. However, their personal and cultural

    Learning About Writing About Wine: A Shifting Target

    Meg Houston Maker
    Features
    4 min read
    Wine writers love to talk about wine writing. They love to talk about why they do it, who’s doing it, who’s doing it well, who’s doing it badly, the right way to do it, the wrong way to do it, whether it matters, whether casual writers (“bloggers”) are as influential

    Passover Spirits

    David Honig
    Spirits
    1 min read
    Passover, the traditional Jewish holiday, has many rules and traditions. One of the rules is that Jews must clean their house of leavened bread and fermented grains (chametz) before the holiday. Indeed, many believe the search into every nook and cranny for tiniest crumb is the origin of Spring Cleaning.

    Celebrating America’s Rhone Rangers

    David White
    Features
    2 min read
    This week, more than 100 wine producers are gathering in San Francisco to celebrate America's take on the 22 grape varieties originally made famous in France's Rhone Valley. The producers -- known collectively as the "Rhone Rangers" -- trace their roots to the 1980s, when a small group of California

    Hagafen Cellars, a Full Lineup of Kosher Wines for Passover

    David Honig
    Wine Reviews
    2 min read
    We reviewed five of them for Palate Press, focusing on pairing with a traditional Passover meal, from gefilte fish to brisket. Hagafen's wines are all certified by the Orthodox Union as Kosher for Passover. They are also yayin mevushal through the process of flash pasteurization. For the uninitiated, this means they
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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