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      Wine

      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      2008 Buty Sémillon, Sauvignon Blanc and Muscadelle, Columbia Valley

      Catie McIntyre Walker
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      A Dog, a Mountain Hike and Gin

      Becky Sue Epstein
      Feature Profiles
      1 min read
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    • Travel

      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Deborah Grossman
      Destination Features
      6 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Random

      Palio Wins San Francisco Dining after 35 Years

      Deborah Grossman
      Feature Profiles
      5 min read
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    Can You Stand the Heat? The Challenges of Drinking Wine in a Hot Climate

    Ben Carter
    Feature Stories
    3 min read
    The trees outside are green and lush with only a hint of yellow or orange in the leaves.  With my windows open to get a little breeze going, I can hear lawnmowers buzzing in the background, a reminder that I need to mow my own lawn.  Just moments ago, an

    2009 Trinitas Cellars Meritage

    David Honig
    Wine Reviews
    1 min read
    The nose shows blackcurrant, blackberries, unsweetened cocoa, and tobacco leaf. Blackcurrant and plums dominate on the palate, but are balanced out with the addition of red fruit, cherries, from the Merlot. A touch of mocha comes through on the mid-palate and lingers with the darker fruits on the finish. Tannins

    2012 Canyon Wind Cabernet Franc

    David Honig
    Wine Reviews
    1 min read
    Sophisticated and complete, this well-made Cabernet Franc is another winner from Colorado's Canyon Wind Cellars. Cherries and pomegranate, chocolate, tobacco leaf, and a touch of funk make for a very promising nose. Red fruit dominates on the palate, too, with raspberry and red currant on the fore, with blackcurrant and

    A Gourmand’s Weekend in Newberg, Oregon

    Andy Hayes
    Features
    2 min read
    With so much on offer just blocks from my home in southeast Portland, sometimes it is easy to forget the bounty that surrounds our fine city. The Willamette Valley AVA is Oregon’s largest wine producing region, and home to a majority of the state’s wineries, and yet it is only

    2009 La Rochelle Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The nose shows black cherries, strawberries, and cream soda. The palate has red fruit that shifts, attack to finish, from sweet to biting, leading with strawberry, shifting to rhubarb, and ending with unsweetened cranberry. An underlying earth and spice, cinnamon and allspice, give it body and depth. Drink with rabbit

    2010 Trinitas Cellars Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The nose has plum, cherry cola, and black tea. Black cherry, black tea, and cola lead on the palate. There is a real earthy umami that comes out on the mid-palate, a soy-sauce richness that lingers with cigar-box spices. Moderate tannins match moderate acids. Drink with anything made with lentils.

    Birth of a Big Idea: How Bar Boulud’s Big Bottles Became One of the Hottest Wine Programs in the Country

    Evan Dawson
    Features
    7 min read
    Michael Madrigale hadn't really intended to bid on the six-liter bottle of 1991 Olivier Leflaive Montrachet, but as he looked around the room at the Acker Merrall & Condit auction, he couldn't find a single paddle in the air. How was this possible? The minutes trudged by, awkwardly, and Madrigale

    Côte Mas Crémant de Limoux Rose

    David Honig
    Wine Reviews
    1 min read
    Strawberry bubbles! The nose has aromas of dried strawberries and rose water. The palate opens with strawberry. Sweeter cherry comes out on the mid-palate, with a touch of salinity and rosemary. It ends with a twist of lemon, which lingers with the mid-palate flavors. Drink with potato pancakes with sour
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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