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  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
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      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

      Feature Stories
      4 min read

      Why You Should Know More About California’s Wente Vineyards

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      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      What We’re Drinking – Meierer Riesling

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      What We’re Drinking: Tequila Corralejo Reposado & Añejo

      Becky Sue Epstein
      Spirits
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      4 min read

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      Chianti Classico News – a new wine category

      Deborah Grossman
      Destination Features
      9 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
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    2011 Trinitas “Rose’ary” Rosé

    David Honig
    Wine Reviews
    1 min read
    The nose is fresh-sliced strawberries floating in strawberry soda. Strawberry and watermelon move toward maraschino cherry from attack to mid-palate. Touches of vanilla and sweet cherry are kept in check by dry leafy herbs. There is a little RS, but this is no 1977s white Zin. This is a joyful,

    Recioto: The sweet heart of Valpolicella

    Elisabetta Tosi
    Features
    4 min read
    April, 1320 A.D.: A small group of knights was riding in the countryside of Valpolicella (near Verona) with their prince Federico della Scala, one of the Lords of Verona. They were heading to the top of a hill, were once an ancient castle stood, and now there was a small

    NewAir keeps it cool

    Ryan Reichert
    Features
    1 min read
    NewAir 27 Bottle Compressor Wine Cooler*($320) What: A 27 Bottle Wine Cooler For: The budding wine collector ready to upgrade to a bigger storage system without a huge impact to space, style or wallet. Use: From all technical aspects, this cooler is a definitely a sufficient product for the smaller

    Three wine and spirits gadgets that are guaranteed to be treasured – by someone

    Becky Sue Epstein
    About
    1 min read
    Tempour ($49.99) What: A long, cylindrical wand that fits inside a wine bottle, with pour spout on top. For: The person who thinks ice buckets are too snooty or too bulky or something. How to use: Put the long, detachable “chiller” section of the Tempour in the freezer for a

    2011 Inman Family “Thorn Ridge Ranch” Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    A velvet-clad delight. Black cherries, Bing cherries, and a cabinet full of fresh and dried leafy spices all come out on the nose. Black cherries, dried strawberries, sage, marjoram, and a touch of tarragon all open on the attack. The mid-palate turns sweeter, cherries taking the lead and offering a

    New Zealand’s Grape Expectations

    Michelle Locke
    Feature Stories
    3 min read
    Kiwi winemakers widen horizons with Riesling, sparklers and more It’s a warm spring night in Queenstown and the mood at the Air New Zealand Wine Awards dinner is convivial as winemakers, uncharacteristically gussied up in black tie, giggle at the PG humor of the emcee and polish off steaks of

    2012 Shoofly Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Is there really Pinot this good for this price? Roses, cherries, dried strawberries, and smoke waft up from the glass. The silky texture enfolds cherries, rhubarb, allspice, and hints of smoke from a distant hardwood fire. Tarter fruits come through on the mid-palate and linger for quite a long time.

    2012 La Rochelle Pinot Meunier

    David Honig
    Wine Reviews
    1 min read
    Pinot candy. On the nose this would be picked, blind, as a Pinot Noir, with cherry pits, cola, a touch of black earth, and a very pretty floral background of rosewater. Cherries and plum lead on the palate, followed by black tea. Everything then takes an interesting candied turn, with
    1 … 152 153 154 155 156 … 438

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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