If you were to visit a long-established wine region such as Bordeaux or Burgundy, and then visit a younger, emerging wine region in North America, one of the many differences that might strike you is a discrepancy in the number of grape varieties being grown. While many established wine regions
Palate Press was well-represented among the winners at this year's Louis Roederer International Wine Writers' Awards. Columnist Erika Szymanski was awarded the Emerging Wine Writer of the Year award and columnist Evan Dawson won the International Wine Book of the Year award for his book, Summer in a Glass: The
Here's a call to arms: Let's call it "freshness." You know what I mean: that quality of wine that makes it food-friendly. That keeps it from sitting on your tongue like pudding, tiring your mouth. That refreshing quality. Which we have been scaring newcomers to wine by calling "acidity." I'm
A few weeks ago, I was walking around a small fair of Italian foods and wines, in Northern Italy. A little crowd was gathered around a cotton candy machine that, swirling quickly, formed fluffy balls of cotton candy on the sticks. “Ah! Good for the kids, but too sweet for
WBC12, the Wine Blogger's Conference in Portland, Oregon, was a fascinating experience. Kudos to the folks from Zephyr, who get better at this every year. So many have written about it already that I feel no need to do a "best of," review, or post-mortem of the event. Rather, I'd
Early Mountain Vineyards, one of Virginia's newest wineries, opened in late June with a mission: elevate and support the Virginia wine industry. Owners Jean and Steve Case, former America Online (AOL) executives and founders of The Case Foundation, believe that Virginia has the potential to compete with some of the
On a recent trip to the Finger Lakes, my husband and I were amused to encounter a wine list that was not exclusive to local wines. We were less amused when it happened again. As a pattern slowly began to emerge, we could not help remembering vacations to Sonoma County
If you've ever thought about laying wine down for a few years or more, how can you know what to expect when the wine has been aged in oak? How can you tell when a wine will integrate that oak and when it will succumb to it? One of the
