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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      amici chardonnay

      2016 Amici Chardonnay, Sonoma Coast: an everyday Burgundy white wine – but it’s from California

      Becky Sue Epstein
      Wine Reviews
      1 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Kosher for Passover Vodka and Gin

      David Honig
      Spirits
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Izzy’s Steak House, San Francisco

      Palate Press
      Destination Features
      1 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    Alan McGinty

    Palate Press
    About
    1 min read
    Alan McGinty is a writer and editor based in Toronto. In addition to taking the London-based WSET program to Advanced level, he has visited many wine regions including Bordeaux, Rhone, Rioja, Napa, Niagara and Okanagan, among others. He has a-read more-

    Allie Hughes

    Palate Press
    About
    1 min read
    Allie Hughes lives in Niagara, Ontario and spends her days in wine country.  Her passion for all things wine led to education with the International Sommelier Guild.  This knowledge is married with her expertise in communications which resulted in her-read more-

    2008 Plumpjack Estate Cabernet Sauvignon

    Gary Thomas
    Wine Reviews
    1 min read
    Somewhat disappointing on first taste with vegetal asparagus notes, but patience is rewarded. Those unhappy nuances float away into the ether once the major alcohol (14.8%) dissipates, replaced by a nose of ripe blackberries and spices—a hint of anise, perhaps.-read more-

    In Pursuit of the Best: Meliora Wines

    Erin McGrath
    Features
    4 min read
    Sommeliers-turned-winemakers: a predictable career move for restaurant wine professionals. Despite the large number of stories such as these among sommeliers, many are not vanity projects; instead, unique endeavors of true passion for a particular region or style. When Seattle sommelier-read more-

    2009 Ptujska Klet Pullus Modri Pinot Noir

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Semi-transparent red purple wine, easy to open with its modern screwcap, despite being made by the oldest winery in Slovenia which dates from 1239. Warm, inviting aroma of cooked fruit with a trace of earthiness. Medium-light body, light structure. Flavor-read more-

    Frugal Fizz: Limoux a Source of Bubbly Bargains

    Michelle Locke
    Feature Stories
    4 min read
    Does your palate say pricey French bubbly while your wallet says non? Pas de problème. Why not check out Limoux, a region in the South of France that is building a reputation for delivering scintillating sparklers that will not burst-read more-

    2009 Ridge Geyserville

    David Honig
    Wine Reviews
    1 min read
    The bottle says 14.5% alcohol. My nose and eyeballs suspect if might be well north of 15%. This is a big wine, with brawny red fruits, a bowl of mixed cherries ranging from barely ripe to nearly black and strawberries-read more-

    2009 Winderlea Legacy Estate Pinot Noir

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium-light intensity, ruby. Clean aromas of earth, moss, leaves, dirt, anise, baking spice, fennel, savory herbs, dark fruit, cherry, blackberry. Dry, medium-full body, medium tannin, medium-low acidity, fleshy, round, medium-long finish, round, lush dark fruit, smoke, brown sugar. Recommended,-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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