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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      2011 Red Newt Cellars Sawmill Creek Vineyards Riesling

      Becky Sue Epstein
      Wine Reviews
      1 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Best of 2015: Irish spirit

      Michelle Locke
      Feature Stories
      4 min read
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      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Deborah Grossman
      Travel
      7 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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    How to Fix California Syrah: a Consultant’s Point of View

    Scott Wadlow
    Feature Stories
    6 min read
    In my day job I am a consultant.  I obviously have heard all of the jokes and disdain that may accompany this title, but if there is one thing that we consultants know how to do, it is to offer-read more-

    2003 Amethyst Cabernet Sauvignon

    Gary Thomas
    Wine Reviews
    1 min read
    Lovely warm nose of chocolate, violets, and blueberries, along with a hint of saffron. A bit tight at first and a tad more floral than one might expect, but it unfolds to a seamless melding of soft tannins with more-read more-

    2009 Et Fille Deux Vert Vineyard Viognier

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium intensity straw yellow. Clean nose with medium intensity aromas of honeysuckle, orange zest, baked yellow apples, pear, and clean linen sheets. Dry on the palate with medium acidity, full body, and flavors of apple, pear, white flowers, sweet-read more-

    Soave: How a Wine Re-invents Itself for US Consumers

    Elisabetta Tosi
    Features
    5 min read
    In Italian, soave means kind, smooth, appealing. “Soave is like the color blue for clothes: a classic. You can pair it with almost everything.” An old winemaker told me this years ago, and I never forgot it. However, in spite-read more-

    2010 Jean-Paul Picard Sancerre

    David Honig
    Wine Reviews
    1 min read
    The nose is very nice. Cut grass, lime, citrus flowers, and ginger, plus a touch of nutmeg, form a complex collection of aromas that offers several minutes of pleasure before the first sip. Tart citrus is more pronounced on the-read more-

    Palate Press Wine of the Week: 2009 Winderlea Legacy Estate Pinot Noir

    Palate Press
    Features
    1 min read
    Clear, medium-light intensity, ruby. Clean aromas of earth, moss, leaves, dirt, anise, baking spice, fennel, savory herbs, dark fruit, cherry, blackberry. Dry, medium-full body, medium tannin, medium-low acidity, fleshy, round, medium-long finish, round, lush dark fruit, smoke, brown sugar. Recommended,-read more-

    Palate Press Wine of the Week (June 24 – July 1)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5197953]

    2007 Argyle Cowhouse Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    This wine club only selection was aged in 38% new oak for 12 to 16 months. It showed sweet rich red fruit, cherries and strawberries, just a touch of sage, and sweet caramelized pecans. On the finish, when all other-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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