After receiving his Ph.D. in Italian literature from UCLA in 1997, Jeremy Parzen moved to New York City where he began writing about Italian wine for La Cucina Italiana. In 2008, he moved to Austin, Texas, where he lives with his wife Tracie P and works as a wine industry marketing consultant and wine educator. His blog, DoBianchi, offers readers a “humanistic perspective into the world of Italian food and wine.”
Breaking
- Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros
- The famously pet-friendly Little River Inn on the spectacular Mendocino Coast is hosting their second annual Pup Palooza on Saturday, April 25.
- The Scott Resort and Spa in Scottsdale is a Bit Bauhaus, a Dash of Cuba, and a Desert Respite
- Montana's Restaurant Scene Almost as Wild as the State Itself - James Beard Finalists Abound
