Welcome to PALATE PRESS: The online wine magazine. It is my pleasure and honor to introduce you to our incredible group of wine writers and wine lovers. I created PALATE PRESS to help wine lovers find the very best content-read more-
PALATE PRESS: The online wine magazine 9425 Meridian #201 Indianapolis, IN 46260 Telephone: (317) 496-7040 E-Mail: palate_press@palatepress.com
A native of a French island in the South Pacific, Viviane Bauquet Farre publishes food & style, showcasing innovative recipes inspired by seasonal ingredients and local farmers. She has appeared in and contributed to several regional publications, and her recipes have been-read more-
David Honig, the Publisher, looked at the thousands of quality wine blogs and realized there was a ready-made staff for the best wine magazine in the world. David has been running 2 Days per Bottle for two years now, and-read more-
W. R. Tish, known in the wine trade simply as Tish, has been writing and speaking about wine and food for more than two decades. As editor of Wine Enthusiast magazine from 1988 to 1998, he re-worked the publication to-read more-
Richard Auffrey is the + Food editor at Palate Press. Richard has been writing about food and wine for over four years. He currently authors The Passionate Foodie blog and also writes a weekly food/wine column for the Stoneham Sun newspaper. -read more-
Sometimes the early bird really does catch the worm--or in this case, a $10,000-a-month job as the world's first "Wine Country Lifestyle Correspondent." Hardy Wallace, from Atlanta, Georgia, flew to San Francisco to be first in line when the now-famous-read more-
Sometimes the early bird really does catch the worm--or in this case, a $10,000-a-month job as the world's first "Wine Country Lifestyle Correspondent." Hardy Wallace, from Atlanta, Georgia, flew to San Francisco to be first in line when the now-famous-read more-