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      Love Letter to a Volcano-with White Wine

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      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2004 Château d’Angludet, Margaux France

      David Honig
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      A Life-Saving Whiskey of Forests and Caramel

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      Blackadder “A Drop of the Irish” Single Malt Irish Whiskey

      David Honig
      Spirits
      1 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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      Montréal Chefs Star in the Culinary World

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      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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    2018 Cedar + Salmon Pinot Gris, Willamette Valley

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Much bigger and more tropical than the European pinot gris and pinot grigio wines I’m used to, this wine was a surprise to me. It begins with sweet florals that continue onto the palate, morphing into honey and honeysuckle. As the wine opens it shows hints of citrus along with

    Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Santa Barbara County’s pioneering winemaker Richard Sanford has been known for his unexpectedly wonderful wines for many decades. He was recently honored as 2020 vintner of the year, a visionary in planting and producing wines in what is now called the Santa Rita Hills AVA [aka Sta Rita Hills]. His

    To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir

    Becky Sue Epstein
    Wine Reviews
    1 min read
    When I opened this wine before dinner I found it way too easy to drink. There’s an appealing lively acidity that makes you keep wanting another sip, and another. Then I remembered I had opened the bottle to review the wine, so here’s a description of what’s in the bottle:

    A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso

    Becky Sue Epstein
    Wine Reviews
    1 min read
    “Volcanic wine” is an important new subset of vital wines. Grapevines grown on volcanic soils can impart more complexity to many aspects of the finished wines, from aromas and flavors to structure and overall quality. This red wine is from one of the new, well-known volcanic wine growing regions in

    A Red Blend and a Resort: 2018 Herdade Dos Grous Red

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The wine has an earthiness in its aroma and tannins, a vigorous structure and fruit-forward, ripe dark plum flavors, with lively acidity throughout. Grapes for this wine are harvested by hand, and the vineyards boast drip irrigation for water conservation. Incidentally, this location also has a hotel, olive groves, and

    2014 Carmin­ Reguengos Garrafeira Dos Sócios

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This richly textured wine is released after 30 months in oak and a further twelve in bottle. The wine is mature now, and a pleasure to drink. It is made by a cooperative in the Alentejo region of Portugal that was founded fifty years ago. This is a classic blend

    2018 Casa Relvas Sul Red Blend

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The label on this bottle is made of cork, because it comes directly from the Portuguese region of Alentejo which has cork forests that are known for their biodiversity and ecological balance. While this family-owned winery works within the region’s increasingly rigorous sustainability requirements, they still produce a very traditional

    Lively yet Sustainable: 2018 Esporão Colheita Branco

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Made by a large, innovative, family-owned company with organically certified grapes from their own vineyards. Most Portuguese white wines are blends that may vary slightly with each vintage, and this is no exception, though the main varieties in this wine are listed: antão vaz, viosinho and alvarinho. The wine has
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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