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  • Flying Saucer Wine: 2019 Bonny Doon "Le Cigare Volant" Red Wine of the Earth
  • Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history
  • A History of Wine near Venice in Six Families
  • A Surprisingly Versatile Pinot Noir; Affordable, Too
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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

      A Surprisingly Versatile Pinot Noir; Affordable, Too

      Wine Reviews
      1 min read

      Ten Reasons to Drink Port Wine

      Features
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      2017 Campi Flegrei Falanghina

      Becky Sue Epstein
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

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      Puttin’ on the Spritz

      Michelle Locke
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      2 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      A History of Wine near Venice in Six Families

      Becky Sue Epstein
      Destination Features
      9 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barrielle Barbara
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      1 min read
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    2012 Alamos Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Put a small green pepper between fresh blueberry pie and cherry pie, and you'll get the aromas coming from the glass. The palate is similar, leading with sweet blueberry pie filling and vanilla-flavored crust, moving toward the same in cherry on the mid-palate, and ending with a touch of green

    2011 Ghost Pines Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Cabernet for barbecue, and more. The nose shows black currant and tobacco leaf. The palate opens with black currants, plums, and vanilla. It adds cherry and spice box on the mid-palate, followed by a clear hit of eucalyptus. Tannins are dusty, acids zingy. Drink with dry rubbed brisket. Recommended. 88

    2009 Siegendorf Red

    David Honig
    Wine Reviews
    1 min read
    This Cab-Merlot blend may make you re-think Austrian red wine. The nose shows a blend of red and black fruits, elderberry and very ripe black cherries, butter, and tobacco leaf. On the palate, it leads with black fruit, moves to red on the mid-palate, all with underpinnings of butter and

    2010 John Duval “Entity” Shiraz

    David Honig
    Wine Reviews
    1 min read
    Deceptively explosive and expressive, this is a true gem. Blueberry and elderberry on the nose barely hint at the explosive palate to follow. It opens with blue and black fruits and asian spices, fruits that seem to increase in concentration toward the mid-palate, like they were being turned from fruit

    2011 Trinitas “Rose’ary” Rosé

    David Honig
    Wine Reviews
    1 min read
    The nose is fresh-sliced strawberries floating in strawberry soda. Strawberry and watermelon move toward maraschino cherry from attack to mid-palate. Touches of vanilla and sweet cherry are kept in check by dry leafy herbs. There is a little RS, but this is no 1977s white Zin. This is a joyful,

    Recioto: The sweet heart of Valpolicella

    Elisabetta Tosi
    Features
    4 min read
    April, 1320 A.D.: A small group of knights was riding in the countryside of Valpolicella (near Verona) with their prince Federico della Scala, one of the Lords of Verona. They were heading to the top of a hill, were once an ancient castle stood, and now there was a small

    NewAir keeps it cool

    Ryan Reichert
    Features
    1 min read
    NewAir 27 Bottle Compressor Wine Cooler*($320) What: A 27 Bottle Wine Cooler For: The budding wine collector ready to upgrade to a bigger storage system without a huge impact to space, style or wallet. Use: From all technical aspects, this cooler is a definitely a sufficient product for the smaller

    Three wine and spirits gadgets that are guaranteed to be treasured – by someone

    Becky Sue Epstein
    About
    1 min read
    Tempour ($49.99) What: A long, cylindrical wand that fits inside a wine bottle, with pour spout on top. For: The person who thinks ice buckets are too snooty or too bulky or something. How to use: Put the long, detachable “chiller” section of the Tempour in the freezer for a
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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