Six Rosés to Try This Summer

Becky Sue Epstein
Feature Stories
7 min read
If there’s one style of wine we can’t get enough of in summer it’s rosé. We love it as a sparkling or still wine, in wineglasses at home or on a picnic, or even in plastic (slight wince) at the pool or the beach. Pink = fun Why? The color

Putting Ontario wine on the map

W. Blake Gray
Features
6 min read
To understand wine in Ontario, Canada, you just need to look at two maps.First, let me answer what everybody outside Canada is asking: Why should you care? There are some world-class wines being made in Ontario that you can buy from wine shops in New York and have shipped anywhere

Outstanding value in St. Chinian

Simon J Woolf
Feature Stories
3 min read
Developing a taste for fine wine can sometimes be more a curse than a blessing. There are moments when drinkability alone isn't enough. Simple fruit-driven wines fail to satisfy. Perhaps you crave more sophistication, character, elegance or complexity – a wine that goes beyond being mere liquid, providing contemplation into

Wine Bath and Beyond

Daniel Demers
Features
3 min read
“That wine has been in the bath room for one week, and you is the thirty-eighth person that bathed in it.” A story about bathing in wine was first published in 1859 in numerous U.S. periodicals. Variations were republished over the next three decades. At first blush, it seems a

Are stricter alcohol laws a good thing?

Erika Szymanski
Features
6 min read
Caution: I’m not going to pull punches. Are regulations on when, where, and by whom wine, beer, and spirits can be sold a good thing? Given the Palate Press readership and my own preferences, I wish I could just say “of course not.” The truth (by which I mean in

Marsanne goes solo in Australia

Lisa Johnston
Feature Stories
5 min read
Marsanne is on the up. Slowly, but surely. The reality is that globally so few bottles containing this erstwhile grape declare it loud and proud. It’s enough to give a grape a self-esteem issue. In its homeland, along the Rhône River, it may be blended to form a savory-edged partnership