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      SOUL OF A LION

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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      Palate Press Wine of the Week: 2007 Cornerstone Cellars Cabernet Sauvignon

      Palate Press
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Gin with a Scottish accent

      Michelle Locke
      Features
      4 min read
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      SOUL OF A LION

      Feature Stories
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

      Destination Features
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Becky Sue Epstein
      Destination Features
      2 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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    Countdown to New Year’s Eve: American Fizz

    Becky Sue Epstein
    About
    3 min read
    American…Champagne? Sparkling Wine? Each week until the end of the year we’ll take a look at different types of sparkling wines -- Champagne included, of course -- so you’ll be able to make a great choice for your New Year’s Eve occasion. Rather than an exhaustive explanation of champagnes and

    Digital Wine Communications Conference: Celebrating the Golden Age of Wine

    Elisabetta Tosi
    Feature Stories
    3 min read
    We keep saying that “content is king” on the web, but maybe that’s not totally accurate. Content is a baron, the real king is the consumer. That’s why it’s becoming so important for the wine trade and the wine industry to stay in touch with consumers; they are crucial to

    Donnafugata and the New Western Sicily

    Mary Cressler
    Features
    7 min read
    I’m not going to lie, before heading to western Sicily earlier this month I had my reservations. There seemed to be a prevailing opinion on the region reflected in comments like, “enjoy those volcano wines,” to “does Sicily even make quality wine yet?” to “you’ll just find lots of bulk

    Grape Revival: A sip-and-save approach to Thanksgiving

    Michelle Locke
    Features
    2 min read
    Thanksgiving is upon us, that glorious chaos of flavors that can defy even the savviest somm. Unless you sidestep the food issue and make it a mood pairing instead. Last year I felt traditional and drank like a Founding Mother: Madeira, sherry, cider, applejack, whiskey. Not all in one sitting.
    By Jeff Kubina [CC-BY-SA-2.0 (www.creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

    Countdown to New Year’s Eve: Prosecco

    Becky Sue Epstein
    About
    4 min read
    Each week until the end of the year we’ll take a look at different types of sparkling wines -- champagne included, of course -- so you’ll be able to make a great choice for your New Year’s Eve occasion. Rather than an exhaustive explanation of champagnes and sparkling wines, this

    The 8 Wrong Ways To Drink, Serve And Enjoy Wine

    W. Blake Gray
    Features
    3 min read
    Is there a "right" way to drink wine? I'm not sure. But there are wrong ways. Some might want to deny this because we don't want to be exposed as wine snobs. But the prevailing American culture around wine is far more prescriptive than that. The food media constantly tells

    what we’re drinking: 2010 Masi Campofiorin Rosso del Veronese IGT

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Opening this bottle was a great experience, from nose to finish – and with dinner, too. There’s a lovely fruit component gained by this wine’s special production technique: the grapes are fermented, then that young wine is re-fermented with partially dried grapes of the same types. The Bertaini’s – the

    Wine is more than just a product

    Simon J Woolf
    Features
    3 min read
    2014 might just be the year of the fruit-flavored wine. If you've missed this trend, just do a quick Google search – fruit-flavored cocktails with wine as their base have been gaining massive market share over the past three years, with growth of “aromatized wines” at 70% a year, compared
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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