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      Ten Reasons to Drink Port Wine

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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2007 Cougar Aglainico

      Arthur Z. Przebinda
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Cognac for Wine-Lovers: there’s still grape juice at the heart of it

      Becky Sue Epstein
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Santa Rosa Craft Beer and Food Take Center Stage

      Deborah Grossman
      Destination Features
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
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    Best of 2014: I’ll have some Roussillon, hold the Rivesaltes

    W. Blake Gray
    Features
    4 min read
    In his February column, Blake Gray explained why the gradual extinction of some wine styles is not always a tragedy. Today I take pleasure in upending one of the most common wine story tropes: the "disappearing underappreciated wine" story. These stories play the emotions like a zither: loss, urgency to

    Best of 2014: The X factor or, how I learned to love big reds in Northern Greece

    Michelle Locke
    Feature Stories
    4 min read
    In this piece, originally published in September, columnist Michelle Locke tackles tongue twisters and tongue pleasers in Northern Greece. I knew going in that Xinomavro was going to be a challenge. After all, you know you’re tasting something a little bit different when you have to start with a pronunciation

    Best of 2014: The Women of Italian Wine Never Give Up

    Elisabetta Tosi
    Feature Stories
    4 min read
    This week we will be running some of our favorite pieces from 2014 by our esteemed panel of columnists. Enjoy! When we talk about Italian wines, we usually talk about the men behind them, but in doing so we forget that the Italian wine world is made up of both

    Some beers I drank

    Tom Mansell
    Beer Reviews
    3 min read
    I drank a few beers in 2014. Here are some of my favorites. Gigantic Brewing Company IPL (Portland, OR) I liked India Pale Lagers better when they were called pilsners. Actually, there is a subtle difference between your average German-style pilsner and IPL. An IPL is essentially an American IPA

    My favorite wines of 2014

    Becky Sue Epstein
    Feature Stories
    2 min read
    I can’t tell you how many hundreds of wines I’ve tasted this year. Wait, that sounds snobby. In truth, I’m privileged to be able to sample and evaluate wines all around the world – and sometimes I even get to drink them. Evaluating wines in a region often leads to

    Good Spirits for 2015

    Gary Thomas
    Features
    2 min read
    Back in my bartending days (many, many years ago) we rarely ventured outside of anything more complicated than a martini or a Manhattan, and we hated anyone asking for a blender drink. (“Sorry, the blender is broken. “)   But now we are in the grip of the craft cocktail craze.

    Glass sippers: Keeping abreast of fashions in sparkling stemware

    Michelle Locke
    Features
    3 min read
    Sparkling wine has always been a glass act. It was the invention of stronger bottles in 17th-century Britain that made the beverage cellar-safe, solving the problem of exploding bottles which had plagued effervescent beverages. And the glasses used to serve sparkling wines have gone through more than a few incarnations

    Countdown to New Year’s Eve: Vintage Champagne and more

    Becky Sue Epstein
    Feature Stories
    5 min read
    This is the final week of our exploration of different types of sparkling wines –Champagne included, of course – so you’ll be able to make a great choice for your New Year’s Eve occasion. Rather than an exhaustive explanation of champagnes and sparkling wines, this series is meant to provide
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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