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  • Champagne and Sparkling Wine: The Origin Story
  • Xander Soren Wines Bridge Japanese and American Palates
  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
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      Champagne and Sparkling Wine: The Origin Story

      Feature Stories
      3 min read

      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

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      2010 Cornerstone Pinot Noir

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Old fashioned virtues

      Michelle Locke
      Features
      3 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      SOUL OF A LION

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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    What We’re Drinking – 2014 St. Urbans-Hof Ockfener Bockstein Riesling Kabinett

    David Honig
    Wine Reviews
    1 min read
    Aromas of honeysuckle and magnolia roll up in waves from the glass. Ripe white peach coats the palate up front, then sour apple zings across, followed by slate and apricot. The finish last a long time. Acids are bright, mouth-feel round. This is a lovely wine at a very moderate

    9 Reasons Merlot Will Rule the World

    Roger Morris
    Feature Stories
    3 min read
    Are we underestimating Merlot? While most people in the wine trade recognize Merlot is making a comeback in the U.S. after its numbers slipped in the wake of Sideways, perhaps there is something much bigger is happening. What if Merlot is really in the middle of a run to replace

    What We’re Drinking – 2010 Coppo Barbera d’Asti Pomorosso

    David Honig
    Wine Reviews
    1 min read
    A luxurious silky palate of dark fruits, blueberry and black cherry, with a touch of real black licorice. Tannins are pillow soft. Fruit on the mid-palate goes from round to tart, bright enough to match anything you throw at it. Drink with mushroom risotto. Highly Recommended 93 points. DBH WHO:

    What We’re Drinking – 2013 Miner “Stagecoach” Merlot

    David Honig
    Wine Reviews
    1 min read
    This is a big, round mouthful of wine fit for the finest filet. Rich blue fruit and pie fruit aromas waft up from the glass. Blackberry and blueberry lead, with some higher toned red fruits on the mid-palate. Cabernet Franc tobacco leaf can barely contain the boisterous sweet fruits. Tannins

    What We’re Drinking – 2014 Pali “Huntingon” Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Loads of strawberries, plus sage and red clay, waft up on the nose. Strawberries of every kind, from plump and ripe served with cream to tiny, wild, and tart, to dried, come through in layers on the palate. Sage gives way to clove and a touch of cinnamon from attack

    Best of 2016: Bitters and the mystery of blending

    Erika Szymanski
    Features
    5 min read
    I had expected great things from my first experiences with cocktail bitters. Bitter flavors are great, and so are condiments. Make me a kale and radicchio salad spiked with anchovies, garlic, and mustard and I'll nosh contentedly. So I was surprised, when I splashed some of the classic Angostura on

    Best of 2016: High Times in Bangkok at a 64th-story champagne bar

    Roger Morris
    Feature Stories
    8 min read
    It is 5 o’clock on a Saturday afternoon, and I am gingerly sipping a flaming cocktail called the Passion Fruit Volcano in a dark, underground bar in central Frankfurt – an ironic place to be starting my somewhat curious mission to drink a lot of Perrier-Jouët Belle Epoque in an

    Best of 2016: Hooked on Haggis

    Michelle Locke
    Features
    2 min read
    I was in Cognac one hot summer day, trying to make conversation with a producer who spoke about as much English as I do French, and the situation was getting  sticky in every way when he suddenly asked me whether I had been to Scotland. Yes, I had. Well, then,
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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