Semi-transparent red purple wine, easy to open with its modern screwcap, despite being made by the oldest winery in Slovenia which dates from 1239. Warm, inviting aroma of cooked fruit with a trace of earthiness. Medium-light body, light structure. Flavor-read more-
Does your palate say pricey French bubbly while your wallet says non? Pas de problème. Why not check out Limoux, a region in the South of France that is building a reputation for delivering scintillating sparklers that will not burst-read more-
The bottle says 14.5% alcohol. My nose and eyeballs suspect if might be well north of 15%. This is a big wine, with brawny red fruits, a bowl of mixed cherries ranging from barely ripe to nearly black and strawberries-read more-
Clear, medium-light intensity, ruby. Clean aromas of earth, moss, leaves, dirt, anise, baking spice, fennel, savory herbs, dark fruit, cherry, blackberry. Dry, medium-full body, medium tannin, medium-low acidity, fleshy, round, medium-long finish, round, lush dark fruit, smoke, brown sugar. Recommended,-read more-
Would you drink fluorescent green wine? Most molecular biologists-in-training experience their first taste of genetic engineering by transferring a jellyfish gene into (harmless) Escherichia coli, making the bacteria glow green under UV light. One slow day this past winter, my-read more-
Clear, bright, medium straw yellow; Clean nose with medium intensity white flowers, candied citrus rind, apricot, sweet hay, yellow apple, and hotdog water (not bad! this is a classic Viognier marker for me!); Dry on the palate with medium-full body,-read more-
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Clear, bright lemon yellow color. A clean, aromatic nose with notes of flowers, stone fruit, peaches in syrup, and lychee. Off dry to medium sweet on the palate (2.5% residual sugar), medium acidity and body. Flavors of candied orange, peach,-read more-