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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2007 Les Breteches du Château Kefraya

      Erika Szymanski
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Gin with a Scottish accent

      Michelle Locke
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Why is Arianna Occhipinti a Winemaking Legend?

      Becky Sue Epstein
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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    Eighth Annual Palate Press Grand Tasting

    David Honig
    Features
    7 min read
    More than 140 wine lovers congregated at the home of Palate Press publisher, David Honig, for the Eighth Annual Palate Press Grand Tasting. The Palate Press Grand Tasting is a unique consumer-driven wine tasting event. More than three hundred wines were blind bagged and placed on tables throughout the house.

    What We’re Drinking – Louis M. Martini Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Classic Cabernet aromas of black currant, blackberry, and plum float up from the glass. Black fruit, plums first, black currant second, lead on the palate. Cloves, espresso, and unsweetened chocolate give depth and layers of flavor. Tannins are firm, acids in balance. This is a classic Napa Cabernet at an

    What We’re Drinking – Talbott “Kali Hart” Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The nose is deep, with freshly-turned earth under rich black cherry and ripe strawberry. It is just as deep on the palate, adding leafy herbs and cola. This is a rich, complex Pinot that drinks well above its price point. Drink with duck. Highly Recommended. 90 points. DBH WHO: Talbott

    What We’re Drinking – VGS “The Illegitimate” Red Blend

    David Honig
    Wine Reviews
    1 min read
    The nose is redolent with blackberry, black currant, plum, and baking spices. Spices take the lead on the palate, with cinnamon, pepper, and nutmeg, followed by black currant and plum. A bit of meaty smokiness from the Syrah comes out on the mid-palate. Tannins are muscular. The four different grapes
    http://palatepress.com/wp-content/uploads/2017/07/etna-volcanic-minerality.jpg

    Best of 2017: Exploring Minerality

    Elisabetta Tosi
    Features
    4 min read
    Minerality = [SS + A + CC] - [E + T] - [O²] (Those interested in figuring out what this odd formula means should keep on reading.) Funny how things happen. Until the 1990s, the term minerality didn’t appear in the most acclaimed guides, not even the Oxford Companion to

    Best of 2017: The 7-Year Niche

    Roger Morris
    Features
    4 min read
    Readers of a certain age will remember Orson Welles assuring us in a 1979 TV commercial for Paul Masson – preserved on YouTube – that “we will sell no wine before its time.” But what is a wine’s time, especially a tannic red one?  When is it ready? Not surprisingly,

    What We’re Drinking – Frei Brothers “Sonoma Reserve” Zinfandel

    David Honig
    Wine Reviews
    1 min read
    Aromas are remarkably rich and toasty, blackberry, toasted oak, and hints of black pepper. The palate is surprisingly soft, with blackberry, black plum, leather, milk chocolate, and pepper. Tannins are smooth with barely a bite. This is fruit-forward, complex, and pillow soft. Drink with pork medallions with mushrooms. Recommended. 89
    amarone

    Best of 2017: Wine Writer Prefers Cheapest Wine over Greatest

    W. Blake Gray
    Feature Stories
    3 min read
    I went to Valpolicella to learn about the region's most expensive, highly regarded wine: Amarone. Made from dried grapes, this wine is hotter than ever and the Italian press now gathers annually to taste new Amarone releases. I tagged along, hoping to discover what I have been missing. Instead, I
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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