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      2021 Aperture Barrel Fermented Chenin Blanc

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      Is wine becoming sweeter?

      Erika Szymanski
      Features
      July 13, 2015
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      Proof of Age: 2015 La Cave de Ribeauvillé Pinot Blanc AOC

      Wine
      April 24, 2023

      2013 Villa Pinciana Terraria Maremma Toscana DOC Rosso

      Features
      December 14, 2022

      2021 Aperture Barrel Fermented Chenin Blanc

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      December 8, 2022

      2019 Sassotondo Ciliegiolo Maremma Toscana, Tuscany, Italy

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      July 19, 2022

      2019 Red Electric “Alpine Lily” Chardonnay, Willamette Valley, Oregon

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      July 14, 2022

      2017 Valle Dell’Acate ‘Il Moro’ Nero d’Avola, Sicily

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      July 14, 2022

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      What We’re Drinking – 2013 Karmei Yosef Bravdo Coupage

      David Honig
      Wine Reviews
      September 20, 2017
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    Kathleen Rake

    Kathleen Rake
    About
    September 10, 2009 0
    Kathleen Rake, founder of Click Media Works and dubbed the Queen of Clear, Clean, and Clever by her copywriting peers, is a plain-language practitioner who truly believes that good writing is the cornerstone of effective communication, especially in this drive-through-read more-

    Catie McIntyre Walker

    Catie McIntyre Walker
    About
    September 10, 2009 0
    Catie McIntyre Walker was born and raised in Walla Walla, WA and is the original Walla Walla wine blogger and "locapour." She is a graduate from the Center for Enology and Viticulture at Walla Walla with a Certification in Viticulture.-read more-

    It’s not about you: Lessons for Wine Critics

    Arthur Z. Przebinda
    Features
    September 9, 2009 7
    Iconic news anchor Walter Cronkite passed away this summer. Amongst the many praises and remembrances of his character and career, one thing stuck out -- he never made himself the story. Cronkite was a trusted conveyor of information, always heralded-read more-

    Why Did the Wine Bloggers Cross the Road?

    Sonadora
    Feature Stories
    September 9, 2009 4
    In late July, 275 wine bloggers, PR reps, winery principals and others in the wine industry converged on Santa Rosa, California, for a three-day Wine Bloggers Conference. The night before, however, more than a dozen bloggers from origins as far-flung-read more-

    The Upside of Doon

    Meg Houston Maker
    Features
    September 9, 2009 14
    Randall Grahm, celebrated winemaker of Bonny Doon Vineyard, is betting the farm on one big, beautiful idea: terroir. In his new book, Been Doon So Long: A Randall Grahm Vinthology, he shares his witty, irreverent, and thoroughly refreshing take on-read more-

    Alsace: the Go-To Region for Gastronomic Bliss

    Andrew Barrow
    Feature Stories
    September 9, 2009 1
    OK, so the snails were not the best I’ve ever consumed; those savoured in South Africa a few months prior were vastly better. Perhaps though it was the choice of wine--a Pinot Gris; its rich smokiness didn't really work with-read more-

    Shady Shelf Talkers Seek to Deceive Shoppers

    Robert Dwyer
    Features
    September 9, 2009 41
    Shelf talkers are small informational marketing pieces that are affixed to the displays where wine is sold. Often called "silent salesmen," they are a source of considerable controversy in the wine trade.  The ways shelf talkers can mislead shoppers range from innocent mistakes-read more-

    Zinfandel: A California original?

    Thea Dwelle
    Feature Stories
    September 9, 2009 9
    Zinfandel is a bit of a delayed mystery. In the 20th century, Zin developed an identity as California's flag-waving grape variety. When scientists got involved in the 1990s and concluded that Zinfandel might not be such a native son after-read more-
    1 … 416 417 418 419

    NEW BOOKS IN REVIEW


    Fully updated and revised for the first time since 2011, this new 800-page edition of Sotheby's Wine Encyclopedia reflects the most recent trends in the dynamic world of wine, written by experts around the globe, by Tom Stevenson



    Whisky is one of the world’s most-appreciated and loved spirits, and this gorgeous volume celebrates its long traditions and legendary brands, by Fabrio Petroni


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