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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      Red Wine from a Medieval Château just east of Bordeaux

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      The Lightness of Barolo: Tenuta Cucco Part II

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      2009 Lions Drift Pinotage

      David Honig
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Monday’s Martini – North Shore Distiller’s Gin No. 6

      David Honig
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Portland Wine and Spirits Abound

      Deborah Grossman
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      Montréal Chefs Star in the Culinary World

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
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    Nutrition Facts…Coming to a Wine Bottle Near You

    Jeff Siegel
    Features
    4 min read
    The next big controversy in the wine business won't be about high alcohol, terroir, or wine scores. It's going to be about nutrition and ingredient labels, and it's going to be a tizzy. The federal government, through the Treasury's Alcohol,-read more-

    Ken Payton

    Ken Payton
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    1 min read
    Ken Payton is a Palate Press Contributing Editor. Ken lives in Santa Cruz and writes the blog Reign of Terroir.

    Jill Bernheimer

    Jill Bernheimer
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    Pending

    Joe and Ann Pollack

    Joe Pollack
    About
    1 min read
    Joe Pollack is a Palate Pres Contributing Editor. Joe has been writing and talking about sports, wine, food, entertainment and other happy subjects for more than 50 years for newspapers, radio and TV stations, magazines, newsletters, blogs and other means-read more-

    Jan Manni

    Jan Manni
    About
    1 min read
    Jan Manni is a Certified (Level II) Somelier - Court of the Master Sommeliers. Jan is also the owner and general manager of The Wine Attic, in Paso Robles, California, where she won the 2008 and 2009 Best of Paso-read more-

    Elizabeth DeHoff

    Elizabeth DeHoff
    About
    1 min read
    Elizabeth DeHoff regularly writes about wine at Crushworthy.

    John Witherspoon

    John Witherspoon
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    Brett in Whites

    Josh Hermsmeyer
    Features
    4 min read
    Me: "This one is a little gamey." He: "That's a white Burg for you." Me: "I dunno. I think it might be Brett..." He: "In a white? No. It's just, French." Me: "You sure? Smells like Brett to me. <pause>-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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