Reviews:
  • What We're Drinking - Gonzalez Byass "La Copa" Vermouth
  • 2018 Cedar + Salmon Pinot Gris, Willamette Valley
  • Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc
  • To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir
  • A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso
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Welcome to PALATE PRESS: The online wine magazine

David Honig
Features
3 min read
I created PALATE PRESS to help wine lovers find the very best content the internet has to offer. Too many terrific stories and talented writers were being missed just because there are so many different wine sites. Now, at PALATE PRESS, you can find it all in one place.

Contact Information

David Honig
About
1 min read
PALATE PRESS: The online wine magazine 9425 Meridian #201 Indianapolis, IN 46260 Telephone: (317) 496-7040 E-Mail: palate_press@palatepress.com...

Viviane Bauquet Farre

Palate Press
About
1 min read
A native of a French island in the South Pacific, Viviane Bauquet Farre publishes food & style, showcasing innovative recipes inspired by...

David Honig

David Honig
About
1 min read
David Honig, the Publisher, looked at the thousands of quality wine blogs and realized there was a ready-made staff for...

W.R. Tish, Founding Editor

W.R. Tish
About
1 min read
W. R. Tish, known in the wine trade simply as Tish, has been writing and speaking about wine and food...

Richard Auffrey

Richard Auffrey
About
1 min read
Richard Auffrey is the + Food editor at Palate Press. Richard has been writing about food and wine for over...

Palate Press’ own Hardy “Dirty” Wallace wins “A Really Goode Job”

David Honig
FeaturesWine Spotlight
1 min read
Sometimes the early bird really does catch the worm–or in this case, a $10,000-a-month job as the world’s first “Wine...

Palate Press’ own Hardy “Dirty” Wallace wins “A Really Goode Job”

David Honig
FeaturesWine Spotlight
1 min read
Sometimes the early bird really does catch the worm–or in this case, a $10,000-a-month job as the world’s first “Wine...
1 … 409 410 411

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NEW BOOKS IN REVIEW


Fully updated and revised for the first time since 2011, this new 800-page edition of Sotheby's Wine Encyclopedia reflects the most recent trends in the dynamic world of wine, written by experts around the globe, by Tom Stevenson

Whisky is one of the world’s most-appreciated and loved spirits, and this gorgeous volume celebrates its long traditions and legendary brands, by Fabrio Petroni

Latest Wine Reviews

What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

2018 Cedar + Salmon Pinot Gris, Willamette Valley

Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc

To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir

A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso

Copyright © 2021, Palate Press All Rights Reserved. A Firewater Media Property
  • Home
  • Features
  • New Releases
    • Wine Releases
    • Spirit Releases
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  • Spotlights
    • Wine Spotlight
    • Spirit Spotlight
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  • Reviews
    • Wine Reviews
    • Spirit Reviews
    • Beer Reviews
  • About
    • Contact Us
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