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  • Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage
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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      What We’re Drinking – Ridge Estate Chardonnay 2015

      David Honig
      Wine Reviews
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

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      Top-shelf Tequila

      Michelle Locke
      Features
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

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      Carta Coffee Merchant Shines A Kona Light On Coffee Cocktails

      Deborah Grossman
      Destination Features
      1 min read
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      Montréal Chefs Star in the Culinary World

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      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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    2011 La Encantada Estate “West Steppe” Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Like a pillow-top Tempur-Pedic with silk sheets, the mouth-feel is smooth and luxurious, offering a warm embrace with a firm base.The nose has strawberries and cherries with hints of cola and tart rhubarb. Red currant, black cherry, and root beer shift to strawberry, sage, and thyme on the mid-palate. The

    1996 Quevedo Colheita

    David Honig
    Wine Reviews
    1 min read
    A 1950's Christmas in a bottle of wine, this wine has flavors and aromas that will take you back to your childhood, so stock up for the holidays. This single vintage tawny port offers up flavors of roasted hazelnuts, crème brûlée, sandalwood, spices, figs, and sweet pipe tobacco. This was

    European Bloggers Morph to Digital Experts

    Elisabetta Tosi
    Feature Stories
    4 min read
    “Here we are,” I thought when I got off the bus at Dinastia Vivanco Wine Museum in Rioja, Spain. “Exactly like six years ago, when everything started...” No, wait, that’s not precisely true. At that time, here in Logroño there were maybe 50 of us from a handful of countries,

    2011 Gary Farrell Hallberg Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    There's still time to buy a case of this for Christmas. Save a few for yourself and give the rest as gifts, for it serves up so much candied cranberry and Christmas spice that it's a holiday in a bottle. The nose shows pomegranate, candied cranberry, cola, and spices. On
    Courtesy of Overgroun, via Vimeo

    When Is Wine Art?

    W. Blake Gray
    Features
    4 min read
    "Artistic expression is the window to a person's soul. Since I began making wine in 2005, La Fenêtre -- French for 'The Window' -- has been the expression of my art: winemaking." -- Wine back-label copy Is wine art? Is it always art? Or is it nothing more than craft

    2009 Shafer Vineyards “Hillside Select” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    A person made this. It will restore your faith in humanity. This is consistently one of the best wines from Stag's Leap, one of the best AVAs in Napa Valley. Shafer's Hillside Select gives you all the depth you can hope for in a Napa Valley Cabernet, but adds the

    John Wm. Macy’s CheeseSticks and More

    David Honig
    Features
    2 min read
    John Wm. Macy's CheeseSticks, CheeseCrisps, and SweetSticks are, in just one word, amazing. But they deserve more than just one word. These light, crisp, flavorful snacks are delicious, and would complement many different wines in a casual cocktail party style wine tasting or event. We received several different boxes, and

    Bordeaux Week: Finding the Way Back to a Glass of Bordeaux

    Simon J Woolf
    Feature Stories
    4 min read
    I've noticed a bit of inverse snobbery amidst some wine professionals and connoisseurs. Familiarity with so many wonderful wine regions and styles can make them disparaging about “the world's most famous wine”. Perhaps it's a reaction against Bordeaux's ongoing transformation into a luxury brand, or the way the region is
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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