What We’re Drinking – Luigi Bosca Pinot Noir

Dusty cherries and leafy herbs come out on the nose. Fruits are far more tart on the palate, cranberry and wild strawberry lead, with herbs and loam showing on the mid-palate. This is a tart, fresh, acidic Pinot that would play well with many foods. Drink with pork belly tacos. Recommended. 88 points. DBH

WHO: Luigi Bosca
WHAT: Pinot Noir
WHEN: 2014
WHERE: Mendoza, Argentina
HOW MUCH: $22 (media sample)