In anticipation of the upcoming 2012 Wine Bloggers' Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. Read More
Sweet lime turns more bitter, adding pith on the mid-palate and dominating on the finish. Acids are good. Recommended (88). Read More
Wineries buy fruit all the time. However, The Winery at Holy Cross Abbey is the only one I know of that buys grapes from a prison. Read More
Getting “back to nature” is a common theme that runs throughout the integrated farm-winery model, and it usually means growing other crops and raising livestock. Read More
Oh, I’m sorry, now it is impossible to meet him, he is busy…” she said. Thus, I missed the only opportunity to met Giuseppe Quintarelli in person. I did not recognize in the humble worker the famous producer… and his too bashful to come forward and submit himself to a group of foreigners. Read More
Elisabetta “Lizzy” Tosi visits legendary Amarone winery Quintarelli, founded by octogenarian Giuseppe Quintarelli. There, wine is made the same way it has been since Giuseppe’s father moved to this land in 1924. And the Amarone wines are still released only after many years of ageing in the Quintarelli cellars. Read More
“They picture beautiful women stomping grapes. But usually it’s just us—two dudes in board shorts, knee-deep in grape juice at four a.m.” Read More
SVB Financial reports that buyers will begin to spend slightly more for a bottle of wine into 2011. If this is the case, the question becomes: how does the small family owned winery with a lower operating budget market their wines to consumers and try to make the most of the improving economy? Read More