There is a red track that runs through the Carso (Karst) region of northeastern Italy and neighboring Slovenia, a red track like a native bloodline. It is a native vine: terrano, also known as “Blood of Carso” for its color. The region is situated on a plain above modern-day Trieste, caressed by winds from sea.
From grapes left to dry until Easter, this sweet Terrano evokes the richness of aromas and the body of a Porto wine. The colour is dark violet, nearly dark brown, but the nose is fresh, with aromas of dried orchard fruits, nuts, dried figs and a lot of dates. In the mouth, there’s coffee cream, dates, dried figs again. A very tasty wine which can be paired with chocolate, and also with some cold cuts if you like.
The colour is ruby red, very dark, with violet tints. It offers beautifully dense, fruity hints of blueberry, blackberry, wild strawberry. In the mouth it’s fruity, fresh and intense, perfect for pairing with the strong cheeses of Carso.