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Smoked ice gives cocktails a campfire kick

Sean Martin
Features
4
It’s comical to see someone’s reaction when I tell them I am smoking water for the sole purpose of making ice. It’s not exactly the most common thing you see on a barbecue menu. However, it makes sense. Hear me out. You may be asking why anyone would want smoked
ginandtonic

Gin & Me

Gary Thomas
Features
1
“Red meat and gin.” – Julia Child, when asked about her longevity. “The gin and tonic has saved more lives, and minds, than all the doctors in the empire.” – Winston Churchill “I’ll stick with gin. Champagne is just ginger ale that knows somebody,” – Hawkeye Pierce Gin – which

Best of 2016: Bitters and the mystery of blending

Erika Szymanski
Features
0
I had expected great things from my first experiences with cocktail bitters. Bitter flavors are great, and so are condiments. Make me a kale and radicchio salad spiked with anchovies, garlic, and mustard and I'll nosh contentedly. So I was surprised, when I splashed some of the classic Angostura on

What We’re Drinking – Edinburgh Gin

David Honig
Wine Reviews
0
The Edinburgh Gin distillery is located in the west end of Edinburgh, where they make distinctive Gins int he land of Whisky. Edinburgh Gin The first, the 86 proof namesake, is a classic London Dry style with a twist of citrus. Juniper is clear on the nose. It is far

Bitters and the mystery of blending

Erika Szymanski
Features
0
I had expected great things from my first experiences with cocktail bitters. Bitter flavors are great, and so are condiments. Make me a kale and radicchio salad spiked with anchovies, garlic, and mustard and I'll nosh contentedly. So I was surprised, when I splashed some of the classic Angostura on

Best of 2015: Irish spirit

Michelle Locke
Feature Stories
0
Michelle Locke has picked up some of the Palate Press spirits beat, and this year her pursuit of spirits for this publication has taken her to Mexico, Scotland, Ireland, and France. Her Irish travel piece, though, stands out since it has one of the best ledes we've ever run. “Business or pleasure?” asked

Irish spirit

Michelle Locke
Feature Stories
0
“Business or pleasure?” asked the garda at Dublin airport immigration control. “ I’m not sure,” I replied. “I’m here to learn about Irish whiskey.” “That can only be pleasure,” he said with a smile as he stamped my passport with a thump. He was right. My tour of Irish whiskey