Semillon

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Semillon

The ones that (nearly) got away

Simon J Woolf
Features
1
People who write about wine seem to have a really bad habit of navel-gazing. I know of few other sectors where so many column inches are devoted to what wine writers should be writing about – and how. My reaction is simple - who cares? Wine lovers/geeks/connoisseurs are enough of

2011 Chateau Suau Blanc

David Honig
Wine Reviews
0
This is a fresh, soft white Bordeaux blend that will pair well with white fish. The wine presents with a clear straw color. Those nose is sweet, suggesting key lime pie and a graham cracker crust. On the palate it has tropical fruits, dominated by mango, followed by zesty citrus.

2003 Chateau Bouscaut Blanc

David Honig
Wine Reviews
0
A young ten years old, this is just starting to show its age with a rich golden glow. The nose is wonderfully floral- the aroma of peach blossoms leaps from the uncorked bottle, followed by the light scent of ripe peaches. It has a velvelty mouth feel and flavors of

5 Pacific Northwest White Wines to Enjoy this August

Ryan Reichert
Wine Spotlight
3
Glassware drips with condensation. Ice cubes shift and clink softly. Screw caps and cans crack and hiss gently. Summer is perfect for white wine. Depending on where you live, summer ranges from clear and sunny to oppressively humid. In the Pacific Northwest we're spoiled by gorgeous summer weather, but endure a