Tasting somewhere north of 1,000 wines a year means that inevitably some very good bottles get overlooked. This is a quick round up of some gems I encountered last year, and failed to adequately report.
Maybe I’d hate to see that tiny little plot of odd vines uprooted to make room for more really excellent Merlot. The preservation of the good of a few over achieving the best good of the many? Maybe, but Americans long ago decided that diversity is good for everyone.