Another lovely offering from the folks at White Rose in Oregon. They offer a wide range of wines from different vineyards. This one opens with a classic pinot nose of smoked cherries and plums. Tannins are soft and fruit is silken as it lingers on the palate after you first
If you think pinot noir from South America is inevitably too rich, too extracted and too ripe, you really need to get yourself a bottle of this subtle, balanced gem from Bodega Chacra, founded by Piero Incisa, scion of the family who brought you a little Tuscan wine called… Sassicaia.
White Rose has consistently produced very good and, more often than not, excellent pinot noirs. The Dundee Hills AVA is a fine example. A nose of raspberry and juniper berries leads the lucky drinker into a velvety, balanced wine of lovely fruit with more light spice tones of cinnamon and
White Rose has consistently produced very good and, more often than not, excellent pinot noirs. The Dundee Hills AVA is a fine example. A nose of raspberry and juniper berries leads the lucky drinker into a velvety, balanced wine of lovely fruit with more light spice tones of cinnamon and
Clear, medium intensity maroon red in color. Clean nose with medium intensity aromas including rendered bacon, dried figs, prune, violets, barbeque pork, licorice, cola, all intermingled in a soft perfume. Dry on the palate with medium tannin, medium-low acidity, and medium body. Flavors of prune, cooked black fruit, boysenberry, spiced
Clear, medium intensity maroon red in color. Clean nose with medium intensity aromas including rendered bacon, dried figs, prune, violets, barbeque pork, licorice, cola, all intermingled in a soft perfume. Dry on the palate with medium tannin, medium-low acidity, and medium body. Flavors of prune, cooked black fruit, boysenberry, spiced
In the wake of the New Year, it’s customary to make well-intentioned resolutions. For me, it’s about embracing adventure and pushing myself out of the “comfort zone.” About a year ago, I was in the process of moving to New York from Texas. Never one to keep things simple, in
Burgundy may be “fiendishly complex, frustratingly inconsistent and maddeningly difficult,” as Allen Meadows of Burghound puts it, but that doesn’t stop it from gaining new fans who are eager to deal with those “difficulties.” It is indeed a lifelong pursuit for an enthusiast to fully comprehend what this mystic wine