Acidity. That's a pretty caustic word. It conjures up visions of car batteries gone bad or way too much vinegar on the chips. And it's a word I avoid (like, well, battery acid) when I talk about wine simply because of the-read more-
Pinot Noir
Our latest Pinot Noir reviews, featuring Pinot Noir wines from France, the US, and more. Whether you prefer Burgundy, the Willamette Valley or Sonoma, we’ve got you covered.