This is a charming blend, layered and offering subtle nuances lending themselves to a broad array of food pairings. A soft nose offers up white flowers, pears, and Zweiback crackers. Apples, quince, and ginger snaps lead on the palate, finishing with lime and a touch of fresh ginger. Drink with crab Read More
When I visited Navarra a few years ago, I went home raving about the rosado (rosé) wines made from garnacha (grenache). This time, I found a whole new sphere of great red and white wines, made from both indigenous and-read more- Read More
Medium mahogany color. Medium intensity aromas of dried grapes, flowers, dried fruit, citrus zest, and raisins. Sweet on the palate, medium body, medium-low acidity, and flavors of overripe grapes, grape candy, baked raisins, candied lemon, flowers, and honey; medium sweet-read more- Read More
The oldest country in Europe is creating some of the newest wine experiences. The tide has finally turned, a distributor in the Northeastern U.S. recently told me. Finally, over the past two years he has been selling Portuguese wines to-read more- Read More