Raspberry and pomegranate lead up front, and cranberry joins on the mid-palate. Tannins are soft, acids bright, offering a wide array of food pairings. Drink with duck and pork terrine. Recommended. 89 points. Read More
The nose is fresh-sliced strawberries floating in strawberry soda. Strawberry and watermelon move toward maraschino cherry from attack to mid-palate....
Bright enough to cut through thick gravy, deep enough to carry red meat, this is a wonderful wine for red meats with rich broths. Highly Recommended (92). DH Read More
Rich, lively, and spicy, this offers a blast of flavors begging for a unique food pairing. Pair with duck confit tart. Highly Recommended (91). Read More
Acids really drive this wine, searching for a rich fats or gravy to challenge. Drink with bacon-wrapped figs or duck with gravy. Recommended. DH Read More
