I have loved the previous vintages of the Cepparello and the 2006 was not an exception. It reminded me more of the 2005 than the 2004 vitage, being very approachable now though young. This is a great producer and I-read more-
From the Piedmont, this producer was the first biodynamic one in the region. This is an excellent value wine, with delicious aromatics, great red fruits on the palate, and a satisfying finish. A very food friendly wine with good acidity,-read more-
Schioppettino is also known as Ribolla Nera. It had an explosive flavor, very concentrated dark berry flavors and elements of cigar box. Definitely a wine for wild game or steak. WHO Bressan WHAT Schiopettino (Ribolla Nera) WHEN 2004 WHERE Italy,-read more-
Another exceptional, single vineyard wine. Smooth, dark berry flavors with restrained tannins and a lengthy finish. Plenty of complexity and a nice balance. Definitely a food wine which should impress. WHO Fattoria Selvapiana WHAT Sangiovese WHERE Italy, Tuscany, Chianti Rufina-read more-