Dry Creek Vineyard

Home
Dry Creek Vineyard

Dry Creek Vineyard Heritage Vines Zinfandel

David Honig
Wine Reviews
1 min read
Blackberries, wood smoke, and black pepper roll across the palate in this polished, accessible wine. Some red currant shows on the mid-palate, adding a little zing. This is well- made and well-priced. Drink with short ribs. Recommended. 89 points. DBH WHO: Dry Creek Vineyards WHAT: Zinfandel, Petite Sirah, Primitivo WHEN: 2016

Dry Creek Vineyard Dry Chenin Blanc

David Honig
Wine Reviews
1 min read
Melon, sweet lemon, and a hint of ginger come through on the nose. Nectarine and mandarin orange pop on the palate, ginger joins on the mid-palate, and sweet lemon lingers. Drink with crab-stuffed flounder. Highly Recommended. 91 points. DBH WHO: Dry Creek Vineyard WHAT: Dry Chenin Blanc WHEN: 2017 WHERE:

Dry Creek Vineyard Fumé Blanc

David Honig
Wine Reviews
1 min read
Aromas of melon and pear waft up from the glass. The palate offers lush peaches and pears, with Meyer lemon and zest. Acidity is zesty, and the finish ends with white florals, lily and gardenia. Drink with fresh trout. Recommended. 89 points. DBH WHO: Dry Creek Vineyard WHAT: Sauvignon Blanc, Sauvignon

Dry Creek Vineyard Old Vine Zinfandel

David Honig
Wine Reviews
1 min read
The nose offers aromas of raspberry, with red currant and cranberry. The delicate nose conceals a rich, sweet palate filled with cherries and raspberries, maple and a touch of mint. Tannins are mouth-filling, drying, and ready for rack of lamb. Highly Recommended. 92 points. DBH WHO: Dry Creek Vineyard WHAT:

Dry Creek Vineyard Sauvignon Blanc

David Honig
Wine Reviews
1 min read
This rich Sauvignon Blanc is softened around the edges with the addition of small amounts of Sauvignon Musque and Sauvignon Gris. The color is pale straw. The nose is soft and rich, crème brûlée and melon. White peaches and honeydew melon show on the palate, lime peeks through on the mid-palate.

Dry Creek Vineyard Dry Chenin Blanc

David Honig
Wine Reviews
1 min read
Sweet citrus aromas erupt from the glass, navel oranges, Meyer lemon, and Key lime. The palate is a bit more subdued, but more complex as well. Tangelos, mango, and key lime pie with graham cracker crust come through in waves. A mineral undercurrent runs throughout. Key lime lingers. This is