dark

We loved Papa's Pilar Dark Rum. Now they've taken it up another notch and given that 93-point rum an additional 8 months of aging in Bourbon barrels. There are plenty of adjectives to choose from, but it's hard to get past the very first "Wow!" that erupts out of your

This is a truly unique rum, from production to flavor. Rums from Florida, Central America, and the Caribbean, some pot distilled and some column distilled, are solera aged through a series of different barrels. First they are aged in American Bourbon barrels. It goes next into a mix of Bourbon and Port