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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
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      What We’re Drinking – Ridge Estate Chardonnay 2015

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      two artisan gins plus Gordon's dry

      A decade is a long time in gin

      Simon J Woolf
      Features
      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Why is Arianna Occhipinti a Winemaking Legend?

      Becky Sue Epstein
      Feature Stories
      7 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Palate Press Wine of the Week: 2009 Et Fille Deux Vert Vineyard Viognier

    Palate Press
    Features
    1 min read
    Clear, medium intensity straw yellow. Clean nose with medium intensity aromas of honeysuckle, orange zest, baked yellow apples, pear, and clean linen sheets. Dry on the palate with medium acidity, full body, and flavors of apple, pear, white flowers, sweet-read more-

    Palate Press Wine of the Week (July 4-8)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5219026]

    Fashionable Bordeaux Without the Fashionable Pricing: Côtes de Castillon

    Talia Baiocchi
    Features
    4 min read
    Did the French Revolution ever reach Bordeaux? In certain lights it’s hard to tell. It’s a wine region still ruled by a neo-nobility characterized by Gucci-clad Château owners, luxury brands, and brazen brokers. And now, after the nobility’s latest exercise-read more-

    2009 Shannon Ridge Ranch Collection Lake County Petite Sirah

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The wine poured out with promise, the characteristic deep purple of Petite Sirah. It had the scent of very young wine, reminding me of being in a winery and tasting barrel samples early in the winemaking process. Unfortunately, this was-read more-

    How to Fix California Syrah: a Consultant’s Point of View

    Scott Wadlow
    Feature Stories
    6 min read
    In my day job I am a consultant.  I obviously have heard all of the jokes and disdain that may accompany this title, but if there is one thing that we consultants know how to do, it is to offer-read more-

    2003 Amethyst Cabernet Sauvignon

    Gary Thomas
    Wine Reviews
    1 min read
    Lovely warm nose of chocolate, violets, and blueberries, along with a hint of saffron. A bit tight at first and a tad more floral than one might expect, but it unfolds to a seamless melding of soft tannins with more-read more-

    2009 Et Fille Deux Vert Vineyard Viognier

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium intensity straw yellow. Clean nose with medium intensity aromas of honeysuckle, orange zest, baked yellow apples, pear, and clean linen sheets. Dry on the palate with medium acidity, full body, and flavors of apple, pear, white flowers, sweet-read more-

    Soave: How a Wine Re-invents Itself for US Consumers

    Elisabetta Tosi
    Features
    5 min read
    In Italian, soave means kind, smooth, appealing. “Soave is like the color blue for clothes: a classic. You can pair it with almost everything.” An old winemaker told me this years ago, and I never forgot it. However, in spite-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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