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      Ten Reasons to Drink Port Wine

      Features
      1 min read

      Wines Made by the Wind

      Feature Stories
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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

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      2009 Sadler-Wells Chardonnay

      David Honig
      Wine Reviews
      1 min read
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      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      Monday’s Martini – Dry Fly Washington Gin

      David Honig
      New Releases
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Chianti Classico News – a new wine category

      Deborah Grossman
      Destination Features
      9 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
      Features
      8 min read
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    The Excitement of Discovering an Unknown Greek Treasure

    Markus Stolz
    Feature Stories
    8 min read
    Imagine yourself a treasure hunter who has recently discovered a treasure chest filled to the brim with jewels that are unlike any other treasure discovered in the past. Their shapes are different, the imprints unique. The chest originates from a-read more-

    1976 Weingut St. Johannishof Dr Loosen Wehlener Sonnenuhr Riesling Beerenauslese

    David Honig
    Wine Reviews
    1 min read
    The color is dark, like dark golden honey. On the nose, then on the palate, there is incredible richness. It starts with a melange of fruit, baked apples and tart fresh apples, dried apricots, all drizzled generously with honey, followed-read more-

    A sense of place, under your feet

    Russ Beebe
    Features
    4 min read
    Have you ever grown a vegetable garden? If you’ve poured your body, mind and heart into gardening through the seasons, you’ve probably learned that the harvest you reap is a factor of not only what you sow but the location-read more-

    2008 Bodegas Borsao Garnacha “Tres Picos” Campo de Borja

    Anne Zimmerman
    Wine Reviews
    1 min read
    This chewy Spanish red is made from old vine Grenache. It is rich, tannic, and deserves a lot of swirling in the glass to open up flavors of dark red and black fruit, chocolate, and spice. WHO Bodegas Borsao WHAT-read more-

    Checking In On The Chains

    Howard Hewitt
    Features
    4 min read
    Can stepping into a wine store be as simple as “flavor” and “body?” Can descriptions like “silky, bold, fruity, or crisp” guide the novice wine consumer? Two national wine franchise operations, Vino 100 and Wine Styles, have grown at a-read more-

    2007 Bodegas Volver Tempranillo la Mancha

    Anne Zimmerman
    Wine Reviews
    1 min read
    Another Spanish red that helped my mind take a vacation was this super sexy Tempranillo. Filled with dark fruit and smoke, this wine is supple and juicy. It is well balanced and utterly drinkable. Watch out: this wine screams red-read more-

    2007 Cave de Rasteau “Dame Victoria” Cotes du Rhone-Villages Rasteau

    Anne Zimmerman
    Wine Reviews
    1 min read
    There was a time when I ran off to France for a couple of weeks and drowned my sorrows in bottles exactly like this: a Rhone varietal made up of 70% Grenache, 20% Syrah, and 10% Mourvedre. This is a-read more-

    2007 Henry Lagarde Malbec

    Anne Zimmerman
    Wine Reviews
    1 min read
    After drinking a glass of this I discovered my heart is still capable of fluttering. This wine is intense, and complex. It is earthy and a little oaky, filled with red and black fruit and dark chocolate. Eat it with-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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