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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      Palate Press Wine of the Week: 2007 Bolen Merlot

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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Ten Easy Tips to Make Delicious Cocktails (a slideshow)

      W. Blake Gray
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      24 Best Escapes for the Family – or maybe not – this Winter

      Barbara Barrielle
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barbara Barrielle
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    Joe and Ann Pollack

    Joe Pollack
    About
    1 min read
    Joe Pollack is a Palate Pres Contributing Editor. Joe has been writing and talking about sports, wine, food, entertainment and other happy subjects for more than 50 years for newspapers, radio and TV stations, magazines, newsletters, blogs and other means-read more-

    Jan Manni

    Jan Manni
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    Jan Manni is a Certified (Level II) Somelier - Court of the Master Sommeliers. Jan is also the owner and general manager of The Wine Attic, in Paso Robles, California, where she won the 2008 and 2009 Best of Paso-read more-

    Elizabeth DeHoff

    Elizabeth DeHoff
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    Elizabeth DeHoff regularly writes about wine at Crushworthy.

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    Brett in Whites

    Josh Hermsmeyer
    Features
    4 min read
    Me: "This one is a little gamey." He: "That's a white Burg for you." Me: "I dunno. I think it might be Brett..." He: "In a white? No. It's just, French." Me: "You sure? Smells like Brett to me. <pause>-read more-

    Tom Mansell

    Tom Mansell
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    Tom Mansell is the Science Editor here at Palate Press and a member of the Editorial Board. He has a PhD in chemical engineering from Cornell University, where he also learned to love the wines of the Finger Lakes. He-read more-

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    Quick e-mail link to Advertising Inquiries Quick e-mail link to Contact the Editor Quick e-mail link to Letters to the Editor Quick e-mail link to Contact the Publisher Quick e-mail link to Submit articles for publication

    Andrew Barrow

    Andrew Barrow
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    Andrew Barrow  is the author of Spittoon, one of the top wine sites on the internet. A member of the prestigious UK based Circle of Wine Writers and WSET Diploma holder it would appear that total immersion in the online world of-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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