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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2007 La Posta Cocina Blend

      Thea Dwelle
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

      A Dog, a Mountain Hike and Gin

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      Catching up with Cognac

      Michelle Locke
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      4 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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      Montréal Chefs Star in the Culinary World

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      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      7 min read

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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    2008 Le Vieux Pin Sauvignon Blanc

    Kathleen Rake
    Wine Reviews
    1 min read
    With partial fermentation in air-dried Billon French oak and the rest in steel tanks, this Okanagan Sauvignon Blanc presents with green grass, citrus and lemon drops on the nose. On the palate, it has citrus, pineapple, green apple and a-read more-

    2005 Chateau de Bellevue

    David Honig
    Wine Reviews
    1 min read
    This is a deeply opaque wine and surprisingly complex wine. The nose opened with blackcurrant and cedar, with a background aroma of vanilla cream, but very light, not overpowering wood-based vanilla. The palate shows blackcurrants and blackberries. Peppermint and eucaplyptus-read more-

    Too Young For Wine?

    Beth Elderkin
    Features
    3 min read
    There is an article posted for the staff at the tasting room in Carmel Valley, California, where I work on the weekends. It features a series of tasting room “no-nos” that are guaranteed to leave the customers with a bitter-read more-

    2006 J. Keverson Hales Vineyard Dry Creek Valley Old Vine Zinfandel

    Sonadora
    Wine Reviews
    1 min read
    On the nose I found cedar cranberry, pepper, smoke, boysenberry, pomegranate, chocolate, red fruit, and cherry. Loved the nose! The wine followed through in the mouth showing tons of red fruit. I got cherry, cranberry, red raspberry, pomegranate, cedar, and-read more-

    1997 Antichi Vigneti di Cantalupo Ghemme

    David Honig
    Wine Reviews
    1 min read
    The fruit has started to fade into the background, allowing secondary flavors and aromas to come to the fore. Violets and licorice blend seamlessly with cherry, followed by licorice and a touch of tar on the mid-palate. The mouth-feel is-read more-

    2007 Frescobaldi Castiglioni Chianti DOCG

    Kathleen Rake
    Wine Reviews
    1 min read
    This Chianti (which happens to be 90% Sangiovese and 10% Merlot) was clear and clean, showing a bright ruby (with just a hint of purple) color. On the nose, I found tobacco, spice, sour cherries and cherry pit. In my-read more-

    Do You Recognize The New Wine Consumer?

    Amy Atwood
    Features
    3 min read
    There is a seismic shift happening in the wine world right now. Of course, there have been slowing sales as in many other industries. But the sales have only snagged on specific wine categories. Namely the high-end blockbuster wines. The-read more-

    2006 Domaine Jean-Louis Chave Crozes-Hermitage Silene

    Richard Auffrey
    Wine Reviews
    1 min read
    This wine, made from 100% Syrah, was impressive, an excellent example of Old World Syrah. It had a subtle nose of black fruits and earthiness, which became more prominent on the palate. It was powerful but not overly tannic, full-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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