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      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

      Feature Stories
      4 min read

      Why You Should Know More About California’s Wente Vineyards

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      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      What We’re Drinking – Murrieta’s Well “The Whip” White Blend 2015

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Good Spirits for 2015

      Gary Thomas
      Features
      2 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      Santa Rosa Craft Beer and Food Take Center Stage

      Deborah Grossman
      Destination Features
      6 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
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    Palate Press Wine of the Week: 2009 Ponzi Vineyards Pinot Noir Tavola

    David Honig
    Features
    1 min read
    Cherries and some cola and caramel show up on the nose, along with a little more burn than you would expect from the 13.7% alcohol reported on the label. On the palate the wood speaks loudest, in vanilla and caramel,-read more-

    Palate Press Wine of the Week (June 13-17)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5153993]

    Illegal Mezcal Anejo

    David Honig
    Wine Reviews
    1 min read
    I was recently sent three samples of Illegal (that's the brand name: pronounced "eeh-lay-gal") Mezcal by the United States importer, Frederick Wildman and Sons, Ltd. My last experience with mezcal was many years ago, and it involved fraternity brothers, a-read more-

    Illegal Mezcal Reposado

    David Honig
    Wine Reviews
    1 min read
    I was recently sent three samples of Illegal (that's the brand name: pronounced "eeh-lay-gal") Mezcal by the United States importer, Frederick Wildman and Sons, Ltd. My last experience with mezcal was many years ago, and it involved fraternity brothers, a-read more-

    Illegal Mezcal Joven

    David Honig
    Wine Reviews
    1 min read
    I was recently sent three samples of Illegal (that's the brand name: pronounced "eeh-lay-gal") Mezcal by the United States importer, Frederick Wildman and Sons, Ltd. My last experience with mezcal was many years ago, and it involved fraternity brothers, a-read more-

    2009 Ponzi Vineyards Pinot Noir Tavola

    David Honig
    Wine Reviews
    1 min read
    Cherries and some cola and caramel show up on the nose, along with a little more burn than you would expect from the 13.7% alcohol reported on the label. On the palate the wood speaks loudest, in vanilla and caramel,-read more-

    How Barbera Stole My Heart

    Robert Ehlert
    Feature Stories
    3 min read
    I like to joke that some really hot Red Zin broke up my marriage with beer. But in the next breath I tell people that now, as a free man, I am having an affair with an aristocratic Italian beauty:-read more-

    Considering Norton an Age Worthy Wine

    Joe Pollack
    Features
    4 min read
    Norton is the state grape of Missouri, which may sound a little odd for a grape that was first cultivated by Dr. Daniel Norborne Norton of Richmond, Va., in the 1820s. Just short of its 200th birthday, the dark, small-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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