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      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      1976 Weingut St. Johannishof Dr Loosen Wehlener Sonnenuhr Riesling Beerenauslese

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      One nation under an ocean of booze

      Simon J Woolf
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      Why You Should Know More About California’s Wente Vineyards

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      Roman Wine Cooperative Gotto d’Oro

      Becky Sue Epstein
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Portland, Eaters Paradise

      Deborah Grossman
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    2009 Et Fille Deux Vert Vineyard Viognier

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium intensity straw yellow. Clean nose with medium intensity aromas of honeysuckle, orange zest, baked yellow apples, pear, and clean linen sheets. Dry on the palate with medium acidity, full body, and flavors of apple, pear, white flowers, sweet-read more-

    Soave: How a Wine Re-invents Itself for US Consumers

    Elisabetta Tosi
    Features
    5 min read
    In Italian, soave means kind, smooth, appealing. “Soave is like the color blue for clothes: a classic. You can pair it with almost everything.” An old winemaker told me this years ago, and I never forgot it. However, in spite-read more-

    2010 Jean-Paul Picard Sancerre

    David Honig
    Wine Reviews
    1 min read
    The nose is very nice. Cut grass, lime, citrus flowers, and ginger, plus a touch of nutmeg, form a complex collection of aromas that offers several minutes of pleasure before the first sip. Tart citrus is more pronounced on the-read more-

    Palate Press Wine of the Week: 2009 Winderlea Legacy Estate Pinot Noir

    Palate Press
    Features
    1 min read
    Clear, medium-light intensity, ruby. Clean aromas of earth, moss, leaves, dirt, anise, baking spice, fennel, savory herbs, dark fruit, cherry, blackberry. Dry, medium-full body, medium tannin, medium-low acidity, fleshy, round, medium-long finish, round, lush dark fruit, smoke, brown sugar. Recommended,-read more-

    Palate Press Wine of the Week (June 24 – July 1)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5197953]

    2007 Argyle Cowhouse Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    This wine club only selection was aged in 38% new oak for 12 to 16 months. It showed sweet rich red fruit, cherries and strawberries, just a touch of sage, and sweet caramelized pecans. On the finish, when all other-read more-

    Alan McGinty

    Palate Press
    About
    1 min read
    Alan McGinty is a writer and editor based in Toronto. In addition to taking the London-based WSET program to Advanced level, he has visited many wine regions including Bordeaux, Rhone, Rioja, Napa, Niagara and Okanagan, among others. He has a-read more-

    Allie Hughes

    Palate Press
    About
    1 min read
    Allie Hughes lives in Niagara, Ontario and spends her days in wine country.  Her passion for all things wine led to education with the International Sommelier Guild.  This knowledge is married with her expertise in communications which resulted in her-read more-
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    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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