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      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

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      4 min read

      Why You Should Know More About California’s Wente Vineyards

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      What We’re Drinking – Murrieta’s Well “Small Lot” Merlot

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Make Bourbon, not Biofuel

      Roger Morris
      Features
      4 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Wine Country Hospitality in Amador County

      Deborah Grossman
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      7 min read
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    2010 Château La Freynelle Bordeaux Blanc

    David Honig
    Wine Reviews
    1 min read
    Very pretty floral and stone fruit aromas waft up from the glass, with apple blossoms and pears showing the most. Similar flavors show on the palate, with the addition of Meyer lemon adding a citrus tang. Partial malolactic fermentation softens-read more-

    2008 Bellview Winery Cabernet Franc

    Lenn Thompson
    Wine Reviews
    1 min read
    This warm-vintage Cabernet Franc brings all of the spice, earth and herbal notes franc fanatics crave—everything from black tea to bay leaf to dried oregano to black pepper—with ripe, medium-intensity tannins, well-incorporated oak and just a bit of acidity on-read more-

    2007 Bellview Winery Cabernet Sauvignon

    Lenn Thompson
    Wine Reviews
    1 min read
    Blended with 8% Syrah, 4% Cabernet Franc and 3% Petit Verdot (in addition to the Cabernet), this is fairly straightforward with currant and blackberry fruit and subtle earthy spice. The oak is a bit overt on the finish, which is-read more-

    2010 Maysara Arsheen Pinot Gris

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, brilliant, gold color. Clean, medium to medium-full intensity aromas of prickly pear, pear, mango, tropical fruit, mineral, floral, and lime. Dry, medium-high acidity, and flavors of pear, lemon, lime, citrus peel, tart peach pit, tropical fruit, mango, medium-long finish.-read more-

    Fashionable Bordeaux without the Fashionable Pricing Pt. 2: Cadillac Côtes de Bordeaux

    Talia Baiocchi
    Features
    3 min read
    Did the French Revolution ever reach Bordeaux? In certain lights it’s hard to tell. It’s a wine region still ruled by a neo-nobility characterized by Gucci-clad Château owners, luxury brands, and brazen brokers. And now, after the nobility’s latest exercise-read more-

    2009 Noble Pig Pinot Blanc

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, water white color. Clean, light intensity aromas of crisp pear. Dry, light body, medium-low acidity and flavors of pear, yellow apple, white peach, with medium-short finish; simple but refreshing. Enjoy on its own on a warm summer evening.-read more-

    Jumilla: Introducing Monastrell Wine to a World Market

    Penny McKinlay
    Feature Stories
    6 min read
    I was introduced to Altos de Luzón, a wine from Jumilla, this past winter and was entranced by a small, relatively unknown wine region in southeast Spain that has been growing grapes and making wine for over 5,000 years. When-read more-

    2008 Domaines Barons de Rothschild Corbieres Blason d’Aussieres

    Gary Thomas
    Wine Reviews
    1 min read
    Nose seems a bit confused. Notes of eucalyptus, fresh leather, and spinach. Not terribly complex on the palate, and a tad chewy, but still nice, with blueberry, nut, white pepper, and cassis. Finishes evenly and nicely. Would pair nicely (although-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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