Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. But most of us don’t just eat meat and potatoes or drink claret and Chablis these days. With modern-read more-
When it comes to Australian wines most people think of densely fruity, spicy Shiraz, or robust, oaky Chardonnay from the country’s well-known wine regions like Barossa Valley and McLaren Vale. At the southwest tip of the continent, however, lies the-read more-
ELEGANT AND READY, AMARONE DELLA VALPOLICELLA 2006 IS A WINE TO DRINK, NOW! There was a particularly festive atmosphere this year at “Amarone Preview Vintage 2006” for two unsuspecting reasons. For years, Valpolicella was considered a prestigious Italian wine region,-read more-
Ahhh rose: A wonderful wine driven to exile in many domestic markets due to its striking visual similarity to the much sweeter White Zinfandel wines. That being said, it’s probably true that even if white zin were actually white, Rose-read more-
Don't put away the Champagne quite yet. New Year’s celebrations are not over. Right around the corner is Setsubun a Japanese tradition celebrated on February 3rd. Setsubun, which means, "seasonal division" falls on the day before the beginning of each-read more-
To bid on any item in the catalogue, please click on the picture and enter your bid in the comments for each unique lot. As we create individual lots, they will be posted here, with a link to the individual-read more-
Vine and Table Gourmet Market, in Carmel, Indiana, contributed this fine bottle of Champagne, 1988 Dom Perignon. Retail value is $300.00. "A stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and-read more-
The delightful and generous people at Domaine Chandon contributed a 3.0L bottle of their marvelous Brut Classic, retail value $180.00. "In keeping with the style we established more than thirty years ago, Chandon has captured the expression of California’s vineyards-read more-