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      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

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      4 min read

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      Palate Press Wine of the Week: 2008 Domaine Drouhin Oregon Édition Limitée Chardonnay

      Ryan Reichert
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

      Becky Sue Epstein
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      Why You Should Know More About California’s Wente Vineyards

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

      Deborah Grossman
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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    Maggie Hoffman

    Palate Press
    About

    Maggie Hoffman hails from Oregon, but lives in Manhattan. She writes about wine, craft beer, and food for the website Serious Eats. She also blogs about cooking (with occasional wine pairings) at Pithy and Cleaver.

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