David Flaherty is the Operations Manager at Hearth restaurant and Terroir wine bar in NYC, where he also runs the beer and bar programs. When he’s not flyfishing, homebrewing, or chasing strikes at the bowling alley, he can be found waxing poetic on wine, beer, and spirits at GrapesandGrainsNYC.com
Breaking
- Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros
- The famously pet-friendly Little River Inn on the spectacular Mendocino Coast is hosting their second annual Pup Palooza on Saturday, April 25.
- The Scott Resort and Spa in Scottsdale is a Bit Bauhaus, a Dash of Cuba, and a Desert Respite
- Montana's Restaurant Scene Almost as Wild as the State Itself - James Beard Finalists Abound
