Breaking

The Importance of Acknowledgment of Indigenous People and Their Lands in British Columbia
Carmel Black Cabernet Sauvignon for Passover or Anytime
SEPPI SPARKLING WINES: How Does a Winery Get Started?
A Literal Field of Dreams; The Flower FIelds in Carlsbad Having Amazing Bloom Year

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Carmel Black Cabernet Sauvignon for Passover or Anytime
Wine Reviews
1 min read

SEPPI SPARKLING WINES: How Does a Winery Get Started?
Feature Stories
3 min read

Food Friendly Ruché Wine Stars at Cantine Sant’Agata
Feature Stories
7 min read

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Dry Creek Vineyard Old Vine Zinfandel
David Honig
Wine Reviews
1 min read
Spirits
Spirits

A Dog, a Mountain Hike and Gin
Feature Profiles
1 min read

A Life-Saving Whiskey of Forests and Caramel
Feature Profiles
1 min read

Portland Wine and Spirits Abound
Bar Highlights
6 min read

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Passover Spirits
David Honig
Spirits
1 min read
Travel
Travel

Women Chefs Seed Plant Forward Dining at The Grove in Napa
Hospitality
5 min read

February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek
Feature Stories
2 min read

A Long Weekend in Newport Beach, California
Bar Highlights
7 min read

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Portland, Eaters Paradise
Deborah Grossman
Features
7 min read
Hospitality
Hospitality

Women Chefs Seed Plant Forward Dining at The Grove in Napa
Hospitality
5 min read

A Long Weekend in Newport Beach, California
Bar Highlights
7 min read

The Bounty of the Columbia River Gorge and Mount Hood
Bar Highlights
5 min read

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The Homey, Amenity-packed and Elegant Yountville Hotel
Barbara Barrielle
Destination Features
1 min read
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The Best Wines and Spirits of 2013, a slideshow

David Honig

Features

2013 Bald Mountain Vineyard Beauregard Cabernet Sauvignon Chardonnay Cognac D'Arenberg Eiswein Entity Estate Frapin Gruner Veltliner Hillside Select Inman Family Intrepid John Duval Kilikanoon Le Vieux Pin Oracle Penley Estate Pinot Noir Reserve review Riesling Shafer Shiraz Spatlese Syrah Türk Wine

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David Honig

Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.