Shiraz

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Shiraz

What We’re Drinking – Silk Bush Altitude 2014

David Honig
Wine Reviews
0
Red fruits and green peppers show on the nose. On the palate, the small percentage of Pinotage shows in the mix, with green pepper and rubber cutting through red and black fruits. Tobacco and cranberry come through on the mid-palate. This is an interesting wine for somebody curious about South

What kind of pink will China drink?

Erika Szymanski
Features
2
It's no secret that the wine drunk in China is, overwhelmingly, red. Chinese tradition has it that red is a prosperous color. Red wines Some Chinese drinkers see red wine as having health benefits, good for the skin or for blood circulation. Wine consumption is often a social status-building move

2010 Chateau Tanunda Cabernet Sauvignon Grand Barossa

David Honig
Wine Reviews
0
Enjoy this juicy, slightly candied, and well balanced Aussie Cabernet with red meat, from burgers to ribeye. The nose shows black currant, milk chocolate, coffee, and briars. Blackberries and black cherries lead, followed by chocolate and coffee. The small amounts of shiraz and cabernet franc show, with hints of smoky

2009 Torbreck “The Steading”

Becky Sue Epstein
Wine Reviews
0
When the moment came to pour some of this wine into the dish I was cooking, my hand hovered over my glass instead.  Though I did eventually add the wine to the pot of beef stew, I had to sample it several times beforehand. Aromas of dark berries, cherries with