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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Oregon Wineries Take Advantage of Innovative Packaging for Wine

      Tamara Belgard
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Getting to grips with grappa

      Michelle Locke
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      4 min read
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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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    NV Ferrari Brut Trentodoc

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Consistent quality bubbly from Trentodoc. A medium straw gold color, with substantial mousse. Plenty of rich umami in the aroma: agar, toast and yeast. Very ripe fruit on the palate, citrus tending toward exotic bitter orange. Fairly hefty body, and medium finish. Made by metodo classico, with 24 months on the

    2017 Anjos de Portugal Vinho Verde DOC

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A white for every day, for any budget. Pleasingly simple with a touch of fruitiness, the wine is lower in alcohol, too: just 9.5%. The palest of green-gold tint in color, it has typical tinges of spritziness and fruit, yet with a smooth mouthfeel that is more substantial than one

    2004 Selvapiana Fornace Toscana IGT

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A 2004 vintage wine at the top of its game. Now, in 2018. Just opened, the wine in the glass exudes the welcome heat of a Tuscan afternoon. It is berry-cherry-fruity and spicy, with just enough tannin and baking spices on the palate. Lovely structure and lively acidity contribute to

    Pike Creek Canadian Whisky

    David Honig
    Wine Reviews
    1 min read
    Spicy, fruity, and light, this is a well-priced Canadian treat. Clear light rye spices show on the nose, with raisins and dried orange peel from the port barrels. It is surprisingly light on the palate, leading with academia nuts and almonds, dried fruit - orange peel, cranberries, raisins, and black

    Mons Urium Fino En Rama “Dry Wine”

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Aromas of fresh Brazil nuts with a typical hint of umami. On the palate still nutty, Brazil nuts joined by fresh almonds and some soy notes. Refreshing, with a tangy woodiness too, finishing umami. Oh, and did I mention this wine is from Jerez, Spain, which means it's one of

    The Case of the Copycat Cases

    Gary Thomas
    Features
    4 min read
    The designer and producer of a highly rated wine suitcase has accused a major wine gear purveyor of stealing his design. Barry Wax, who conceived and produced the original VinGardeValise (VGV) in 2014, alleged that the new Vino-Voyage (VV) wine suitcase - designed and marketed by Wine Enthusiast – is

    Twelve O’Five Four Finger Rye Whiskey

    David Honig
    Wine Reviews
    1 min read
    A surprisingly smooth, breads rye whiskey with a terrific pepper pop. The color is a lovely light butterscotch, an honest barrel color without added caramel. The vanilla offers vanilla, and baking rye bread. The attack is surprisingly soft, almost like a wheat whiskey rather than a rye. The distillery says

    2016 MacMurray Estate Vineyards Pinot Gris

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The wine is pale gold, and the aromas are floral and stone fruit, evoking white flowers with peaches, pears and nectarines. Surprisingly hefty body with honey and acidity on the palate and a longish finish during which that hint of honey returns. Drink with grilled hamburgers or fish. Very good:
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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