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      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

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      4 min read

      Why You Should Know More About California’s Wente Vineyards

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      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      Future of Chardonnay, ‘Drinkable’ and ‘Balanced’

      Emily Towe
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      7 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

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      Amaro, Ti Amo: Italian herbal liqueurs for sipping and cocktails

      W. Blake Gray
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      4 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
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      1 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
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      5 min read
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    Palate Press’ own Hardy “Dirty” Wallace wins “A Really Goode Job”

    David Honig
    Feature Stories
    1 min read
    Sometimes the early bird really does catch the worm--or in this case, a $10,000-a-month job as the world's first "Wine Country Lifestyle Correspondent." Hardy Wallace, from Atlanta, Georgia, flew to San Francisco to be first in line when the now-famous-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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