Richard Auffrey

headshotRichard Auffrey is the + Food editor at Palate Press.

Richard has been writing about food and wine for over four years.  He currently authors The Passionate Foodie blog and also writes a weekly food/wine column for the Stoneham Sun newspaper.  Though based in Massachusetts, Richard writes about everywhere that he travels and has a special affinity for Nihonshu, Japanese Sake.