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  • Champagne and Sparkling Wine: The Origin Story
  • Xander Soren Wines Bridge Japanese and American Palates
  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
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      Champagne and Sparkling Wine: The Origin Story

      Feature Stories
      3 min read

      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

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      2007 Castello Monaci Primitivo – Piluna, Italy

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Hooked on Haggis

      Michelle Locke
      Features
      3 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      Adventure I Expected, but Wineries in Utah Were a Nice Surprise

      Barbara Barrielle
      Features
      6 min read
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      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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    The Upside of Doon

    Meg Houston Maker
    Features
    4 min read
    Randall Grahm, celebrated winemaker of Bonny Doon Vineyard, is betting the farm on one big, beautiful idea: terroir. In his new book, Been Doon So Long: A Randall Grahm Vinthology, he shares his witty, irreverent, and thoroughly refreshing take on-read more-

    Alsace: the Go-To Region for Gastronomic Bliss

    Andrew Barrow
    Feature Stories
    3 min read
    OK, so the snails were not the best I’ve ever consumed; those savoured in South Africa a few months prior were vastly better. Perhaps though it was the choice of wine--a Pinot Gris; its rich smokiness didn't really work with-read more-

    Shady Shelf Talkers Seek to Deceive Shoppers

    Robert Dwyer
    Features
    2 min read
    Shelf talkers are small informational marketing pieces that are affixed to the displays where wine is sold. Often called "silent salesmen," they are a source of considerable controversy in the wine trade.  The ways shelf talkers can mislead shoppers range from innocent mistakes-read more-

    Zinfandel: A California original?

    Thea Dwelle
    Feature Stories
    7 min read
    Zinfandel is a bit of a delayed mystery. In the 20th century, Zin developed an identity as California's flag-waving grape variety. When scientists got involved in the 1990s and concluded that Zinfandel might not be such a native son after-read more-

    Welcome to PALATE PRESS: The online wine magazine

    David Honig
    Features
    3 min read
    Welcome to PALATE PRESS: The online wine magazine. It is my pleasure and honor to introduce you to our incredible group of wine writers and wine lovers. I created PALATE PRESS to help wine lovers find the very best content-read more-

    Contact Information

    David Honig
    About
    1 min read
    PALATE PRESS: The online wine magazine 9425 Meridian #201 Indianapolis, IN 46260 Telephone: (317) 496-7040 E-Mail: palate_press@palatepress.com

    Viviane Bauquet Farre

    Palate Press
    About
    1 min read
    A native of a French island in the South Pacific, Viviane Bauquet Farre publishes food & style, showcasing innovative recipes inspired by seasonal ingredients and local farmers. She has appeared in and contributed to several regional publications, and her recipes have been-read more-

    David Honig

    David Honig
    About
    1 min read
    David Honig, the Publisher, looked at the thousands of quality wine blogs and realized there was a ready-made staff for the best wine magazine in the world. David has been running 2 Days per Bottle for two years now, and-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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